Category: Cuisines

  • Cookie Cutter Fudge

    Cookie Cutter Fudge

    Here’s a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons. Ingredients 1 1/2cups semisweet chocolate chips 1 cup peanut butter chips 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter or margarine, softened 1 teaspoon vanilla Betty Crocker® white or red decorator icing…

  • Apricot Plum Cake (Сладкиш със сливи и кайсии)

    Apricot Plum Cake (Сладкиш със сливи и кайсии)

    I am not handling winters very well. Its not like I don’t like winters -I do mainly because of Christmas and the Mulled wine – I just don’t like wearing tons of clothes that can not really replace the warmth of the Summer. And than I find this lovely Bulgarian recipe that subverts my insistence…

  • Squid and Chorizo

    Squid and Chorizo

  • Sunday Roast Chicken

    Sunday Roast Chicken

    I absolutely love my Sunday roast chicken. There is something so very comforting about roasting a chicken and even more so eating it. I have a few recipes I love but I’m always looking for a new one. So are most people from the number of different recipes you can find for how to do…

  • Roach in tomato & onion sauce baked with potatoes

    Roach in tomato & onion sauce baked with potatoes

    I am so happy to introduce a young and very promising cook and photographer from Poland called Pepper Punch. There are 3 real passions in my life: I love animals, I appreciate beautiful food and I’m fascinated by the photography. Moreover, I love to combine them all! This is what makes me happy and fills my…

  • Scallops, Prosciutto & Minted Pea Puree

    Scallops, Prosciutto & Minted Pea Puree

    I praise the day I discovered scallops. I can eat them with absolutely everything and absolutely every day. Let me introduce you to a very simple recipe with added the prosciutto for a little more flavour. This dish feels like a warm spring day – colours and flavours made for a light and delicious dinner.…

  • Chicken Bruschetta

    Chicken Bruschetta

    Ingredients:  1 Chicken breast (100g) 1 Vine ripened Tomato (chopped) 2 Garlic Cloves (3 if your like me and love garlic) finely chopped 3 Basil Leaves (chopped) Salt Pepper Pinch of Red Pepper Flake (if you like a little heat) Italian Seasoning, Garlic Powder Onion Powder Spinach Leaves (1 cup)   Method: Sprinkle Chicken with…

  • 5 most famous desserts to have in the United States

    5 most famous desserts to have in the United States

    If you have your approval by Esta then it means you can travel to the United States and try out the best desserts out there. Humans have been craving sweets since the Ice Age but while in that time it was honey and fruits, with the invention of refined white sugar the term dessert has…

  • Shredded Balti Chicken

    Shredded Balti Chicken

    Balti Chicken is one of the flag bearers of the second wave of Indian food that people in the Western world traditionally try. After dipping their toes in the water with the relatively safe choices of Korma and Tikka Masala, many progress onto the slightly spicier and more aromatic choices such as Balti, Jalfrezi and…

  • Calling all the Italian Mamas out there…

    Calling all the Italian Mamas out there…

    Get paid to teach students how to cook with Sacla. This Spring, Sacla’ are recruiting a handful of second and third generation Italian mums from selected UK cities – London, Manchester, Bristol, Exeter, Dublin or Cardiff – to become brand ambassadors.  You will be paid and invited to London to train with a top chef and…