Fishcakes a la Good Cooking
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Category: Italian cuisine
Italian Seafood Stew
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Good fish stock is increasingly available at seafood and other specialty markets. Buy it in small containers and store in the freezer for up to 3 months. Ingredients: 3 Tbs. olive oil 1 leek, white and light green portions, halved, washed and thinly sliced 1 small fennel bulb, trimmed and chopped 3 garlic cloves, minced […]
Caprese Pizza Recipe
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Chicken and Spinach Ravioli Recipe
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The first time you try this dish you gonna have a taste explosion in your mouth. I had some major difficulty portraying the directions underneath for assembling, so look! I made it simple and simply tossed some how-to pictures up. If you can do it after my picture instructions….well ask your children to do it. I […]
Strawberry Frozen Yogurt Recipe
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Frozen yogurt … the tangy treat that was practically unheard of only a few years ago is now a summertime staple in many American kitchens. It’s easy to see why: Not only does the iced confection taste great, but it’s chock-full of protein, calcium, and healthful lactobacillus bacteria. What’s more, a serving of frozen yogurt contains […]
Grilled sardines and and salsa verde recipe
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French Bread Pizza
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During the holiday season, people seek nice recipes for desserts, fancy entrees, elegant soups and appetizers for New Year Eve. In this age of instant gratification, it is all too easy to go to the corner store and pick up some junk food, like chips & dip or frozen pizza snacks. Convenience does have its […]
Chicken Bruschetta
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Ingredients: 1 Chicken breast (100g) 1 Vine ripened Tomato (chopped) 2 Garlic Cloves (3 if your like me and love garlic) finely chopped 3 Basil Leaves (chopped) Salt Pepper Pinch of Red Pepper Flake (if you like a little heat) Italian Seasoning, Garlic Powder Onion Powder Spinach Leaves (1 cup) Method: Sprinkle Chicken with […]
Calling all the Italian Mamas out there…
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Get paid to teach students how to cook with Sacla. This Spring, Sacla’ are recruiting a handful of second and third generation Italian mums from selected UK cities – London, Manchester, Bristol, Exeter, Dublin or Cardiff – to become brand ambassadors. You will be paid and invited to London to train with a top chef and […]
Fried Zucchini
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Ingredients: Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large eggs 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips Method: Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium […]