Apricot and almonds are a match made in heaven and this tart makes the most of both of them. I can never get enough of these two flavours. Apricot Frangipane Tart is the show-stopping summer dessert to pull out when you really want to impress guests. In classic Italian tradition, a rich, creamy, almost silken […]
If you have never made an Italian seafood stew before then you are in for a real crowd pleaser! This recipe is one that all my Sicilian-Italian friends use over and over again, and virtually any seafood lover is bound to enjoy. Traditionally seafood stews were made as a peasant dish that would literally combine […]
The first time you try this dish you gonna have a taste explosion in your mouth. I had some major difficulty portraying the directions underneath for assembling, so look! I made it simple and simply tossed some how-to pictures up. If you can do it after my picture instructions….well ask your children to do it. I […]
Frozen yogurt … the tangy treat that was practically unheard of only a few years ago is now a summertime staple in many American kitchens. It’s easy to see why: Not only does the iced confection taste great, but it’s chock-full of protein, calcium, and healthful lactobacillus bacteria. What’s more, a serving of frozen yogurt contains […]
During the holiday season, people seek nice recipes for desserts, fancy entrees, elegant soups and appetizers for New Year Eve. In this age of instant gratification, it is all too easy to go to the corner store and pick up some junk food, like chips & dip or frozen pizza snacks. Convenience does have its […]
Ingredients: 1 Chicken breast (100g) 1 Vine ripened Tomato (chopped) 2 Garlic Cloves (3 if your like me and love garlic) finely chopped 3 Basil Leaves (chopped) Salt Pepper Pinch of Red Pepper Flake (if you like a little heat) Italian Seasoning, Garlic Powder Onion Powder Spinach Leaves (1 cup) Method: Sprinkle Chicken with […]