Main Courses

Grilled Lobster with Coconut Compound Butter

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Grilled Lobster

Lobster is decadent, it is expensive, and whenever I order it out, which is rare anymore, I’m disappointed. How do I guarantee a great lobster dinner? Easy. I make it myself. GRILLED LOBSTER WITH COCONUT COMPOUND BUTTER 3 oz. Unsalted Butter softened 3 oz Coconut oil 2 tbsp. Cilantro, minced 2 tbsp. Tarragon, minced 2 […]

Main Courses

Sesame Garlic Chicken Recipe

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Sesame Garlic Chicken

Sesame Garlic Chicken – tender and delicious chicken, with loads of garlic, sesame oil, soy sauce and honey. You know I love my garlic, so I minced 7 whole large garlic cloves in here, even now the house smells like garlic. It’s all good I’m sure the neighbors are jealous and wondering what I’m making. […]

Main Courses

Grilled Chicken with Chive and Herb Butter

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Grilled Chicken Breasts with Chive and Herb Butter

Butter. It’s the secret sauce. We all know it’s best slathered on freshly baked breads and muffins, hot corn on the cob, or as the essential base for the craziest, cheesiest mac & cheese, but it’s quickly become one of my favorite additions for anything that comes off the grill, too. With flavored butters there’s […]

British

Roast Chicken with Garlic and Lemon

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How to roast chicken

As simple as a roast chicken is to prepare, there are some definite do’s and don’ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible. Extra-dry skin = extra-crispy skin. DON’T skip the step of trying the chicken legs together. It keeps them closer to the body […]

British

The best roast turkey

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Best Roast Turkey

Are you roasting a whole turkey for the first time this year? Or perhaps you’ve done this many times before, but you want a quick refresher to brush up on the basics? We’ll help you make your mama proud with these step-by-step instructions for roasting a whole turkey. Here is our super basic, super simple, […]

Main Courses

Thai Seafood Salad Recipe

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Thai Seafood Salad Recipe

The taste of this spicy salad all hinges on the freshness of the ingredients used. Ideally you should source your seafood from the local fresh market, but if getting up at 3am to head out for the top pickings of the mornings catch doesn’t sound like your idea of fun, there’s always the supermarket fish […]

Main Courses

Thai Shrimp Soup

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Thai Shrimp Soup

In this recipe, we’re using lemongrass, an ancient Southeast Asian herb, two different ways. First, we’re smashing one of the stalks, and simmering it in the coconut milk broth to infuse the dish with flavour. We’re also thinly slicing another stalk and briefly sautéing it with other aromatics (garlic, ginger and scallion). This step brings […]

British

Crispy Honey Glazed Ham

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Crispy Honey Glazed Ham

A great holiday ham glaze needs to have three things; a wonderful flavour, a gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I’m happy to report this easy to make glaze has all those things in abundance. This honey glaze will work on any size or style of ham, […]