Main Courses
Roasted Pumpkin and Red Lentil Soup
A creamy-without-cream autumn soup with roasted pumpkin, red lentils, warming spices and toasted pumpkin seeds. Includes practical roasting and storage tips.
Category: Main Courses
Main Courses
Leek, Kale and Butter Bean Gratin with Cheddar Crumbs
Some evenings call for a bubbling dish in the middle of the table, not a sink full of pans. This leek, kale…
Main Courses
Ramen-Noodle Soup with Chicken and Bok Choy
Ramen is a Japanese dish that has been welcomed all over the world for its comforting, warm, and filling nature. Noodle Ramen…
British
Salmon Parcels | Fish is the Dish
Wrap salmon in parcels with tomatoes, olives, rosemary and capers to create plenty of buttery juices to go with this nutritious, protein-packed…
Main Courses
Classic Spanish Paella Recipe
Paella is one of my favourite foods of all time. As far as I know, paella is a traditional dish from the…
Italian cuisine
Seafood Noodles with Mussels and Shrimp
This is a quick and delicious dish that you can make in one pot in less than 30 mins. It’s absolutely delicious…
British
Salmon Fishcake Recipe
Salmon makes a luxurious fish cake, perfect for a special meal and can be served with salad and accompanied with tartar or…
British
Omi’s lemon and dill salmon parcel
Hosting a group of friends or family becomes a lot easier when you’ve got a couple of sure-fire recipes up your sleeve.…
British
Salmon A La Omi
Ingredients: 2 salmon fillets 2 tablespoons olive oil 1 teaspoon seasoning salt Lemon wedges optional Tomato Salsa: 2 tomatoes diced 1 onion…
British
Salade Niçoise a la Omi. Speedy, fresh and delicious!
Salade Niçoise a la Omi. Speedy, fresh and delicious! Ingredients: 300g small new potato2 eggs, as fresh as you can get them2…