Main Courses

2 min read · June 29, 2017

Lobster is decadent, it is expensive, and whenever I order it out, which is rare anymore, I’m disappointed. How do I guarantee…

1 min read · March 31, 2017

This sandwich was inspired by my friend, Sarah who always orders this for lunch at The Daily Mail in London when she’s…

1 min read · March 19, 2017

Sesame Garlic Chicken – tender and delicious chicken, with loads of garlic, sesame oil, soy sauce and honey. You know I love…

1 min read · February 21, 2017

Butter. It’s the secret sauce. We all know it’s best slathered on freshly baked breads and muffins, hot corn on the cob,…

3 min read · July 2, 2016

As simple as a roast chicken is to prepare, there are some definite do’s and don’ts when it comes to poultry perfection:…

1 min read · December 6, 2015

Are you roasting a whole turkey for the first time this year? Or perhaps you’ve done this many times before, but you…

1 min read · March 29, 2015

The taste of this spicy salad all hinges on the freshness of the ingredients used. Ideally you should source your seafood from…

1 min read · February 20, 2015

With warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill this year…

3 min read · January 7, 2015

In this recipe, we’re using lemongrass, an ancient Southeast Asian herb, two different ways. First, we’re smashing one of the stalks, and…

2 min read · December 27, 2014

A great holiday ham glaze needs to have three things; a wonderful flavour, a gorgeous, shiny appearance, and a crispy, crackling crust…