Italian cuisine
Grilled sardines and and salsa verde recipe
Sardines possess an intense rich flavour making them the perfect foil to a sprightly salsa verde in this Mediterranean-inspired dish. Grill the…
Category: Main Courses
Breads
Hawaii-style salmon and rice
The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino,…
Chinese
Chinese (Kung Fu) steamed fish
Chinese folks (like Jackie Chan,Jet Li etc.) believe that the best way to savor the sweetness of fresh fish is to do…
Bulgarian
Bulgarian Cheese the Shopski Way
Cheese the Shopski Way (Сирене по шопски) is one of the most traditional dishes in Bulgaria. It is simple, very tasty and…
Main Courses
How To Cook Salmon
We are so happy to present Chef Peter Bayless, winner of BBC Masterchef 2006, who explains how to cook delicious salmon en…
British
Sunday Roast Chicken
I absolutely love my Sunday roast chicken. There is something so very comforting about roasting a chicken and even more so eating…
Main Courses
Scallops, Prosciutto & Minted Pea Puree
I praise the day I discovered scallops. I can eat them with absolutely everything and absolutely every day. Let me introduce you…
Main Courses
Thai Shrimp Salad
It’s a good thing I’m showing you a salad today, because the rest of the week I’m pretty much blowing your diet.…
American (USA)
Quick asian style shrimp saute
Shrimp is always a tasty treat in the summertime. Put it together with refreshing cucumber and you have a light, very quick dish. I guarantee you…
Main Courses
Warm Halloumi, Tomato & Walnut Salad Recipe
Halloumi cheese, the Greek non-melting cheese, is deliciously tangy and salty, and absolutely scrumptious when served warm. It’s best griddled or grilled,…