Wrap salmon in parcels with tomatoes, olives, rosemary and capers to create plenty of buttery juices to go with this nutritious, protein-packed meal. Wrapping the Salmon fillets in foil keeps all the flavour in the parcels (this time I didn’t want to have individual parcels). With a little additional flavour from the olive oil, lemon, rosemary […]
Salmon Parcels | Fish is the Dish
