Hawaii-style salmon and rice

The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. If you never tried the Hawaii style food you gonna be amazed b the shire variety of colours, techniques and taste. As usual mixing different cuisines  from different parts […]

Easter Bread

In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread or sweetened “communion” bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or “honey-leavened” bread may date back as far as the Homeric Greek period based on anecdotal […]

Hot cross buns (Великден, Wielkanoc, Fukkatsu-sai, Velká Noc, Пасхальный, Páscoa, Pâques, Húsvét, Ostern )

We all now the song as we all know Easter. But what is Easter without the traditional  hot cross buns…..well it’s like Christmas with no presents, like a Birthday without the cake. Inspired? OK then let’s get started. Hot cross buns, Hot cross buns, one ha’ penny, two ha’ penny, hot cross buns. If you […]

Jalapeno Rolls with Bacon and Sausage

I’ve always been a big fan of quick snacks that taste great. The meatier and spicier the better. So I have got something perfect to show you that I found on the The Black Peppercorn website. I find this recipe to be the perfect spicy snack but of course depending of your taste you can […]

Christmas Gingerbread Men Recipes

Enjoy your christmas holidays with classic gingerbread men crisp, spicy and friendly. With extra-easy dough you can also decorate cookies with raisins and dried cranberries, following recipes and ingredients to make it: Oh holy night! The stars are brightly shining It is the night of the dear Savior’s birth! Long lay the world in sin and error […]

Test

I think the last option is the one that would work, but the title_url is not coming out. I’ve loaded all the possible variables into a page for review, you’ll see what I’m having trouble with. The blanks mean the page is not accessing that variable, i.e. I’ve asked for the variable and didn’t get […]

FOCACCIA WITH STUFFED TOMATOES (FOCACCIA AI POMODOR)

Learn how to make the traditional Italian focaccia recipe: this savoury baked treat is served with anchovy-stuffed cherry tomatoes Ingredients: Flour 400 g + some for the work surface Salt 2,5 ml Yeast ½ cube, 21 g Olive oil 50 ml Cherry tomatoe 300 g Anchovy fillets preserved in oil, 1 small jar Capers 30-45 ml Butter As needed, for the baking tray […]