Category: Breads
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Japanese Milk Bread (Shokupan) Recipe
Japanese milk bread, or Shokupan, is a popular type of bread known for its incredibly soft and fluffy texture, with a subtle sweetness that sets it apart from regular white bread. It’s a staple in many Japanese households and bakeries, often enjoyed plain, toasted, or as the base for sandwiches. What makes this bread unique…
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Oven Baked Sweet Potato Recipe: A Healthy and Delicious Side Dish
Sweet potatoes are a versatile and nutritious vegetable that are packed with vitamins, fibre, and antioxidants. They are a great addition to any meal, and can be prepared in a variety of ways. One of the easiest and most delicious ways to prepare sweet potatoes is by baking them in the oven. In this article,…
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Ramen-Noodle Soup with Chicken and Bok Choy
Ramen is a Japanese dish that has been welcomed all over the world for its comforting, warm, and filling nature. Noodle Ramen is a staple in Japanese cuisine, and it has become a favourite dish for many people from different cultures due to its versatility (it can truly accommodate various dietary restrictions, such as vegetarian,…
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Chalka – soft vanilla Brioche with poppy seed filling
This recipe for brioche with poppy seed filling is the perfect way to show your friends and family how much you care. The rich, buttery dough is filled with a sweet and nutty poppy seed filling, and then baked to perfection. Serve this delicious treat warm, with a cup of coffee or tea. What is…
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Summer Yogurt Fig Cake Recipe
This beautiful cake was the first time I baked with Greek yogurt and became a convert. Moist, buttery cake, fragrant with cinnamon and ginger and topped with fresh seasonal figs. It was heaven in loaf form!
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Santa Hat Brownies
I’m super excited for the “baking” posts this week. Tune in each day to find new holiday recipes from some the BEST. I’m kicking off baking week with these cute and YUMMY brownie strawberry Santa hats. These are the perfect dessert for your Christmas party. Here is 3 good reasons why you MUST make them this…
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Hawaii-style salmon and rice
The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. If you never tried the Hawaii style food you gonna be amazed b the shire variety of colours, techniques and taste. As usual mixing different cuisines from different parts…
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Easter Bread
In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread or sweetened “communion” bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or “honey-leavened” bread may date back as far as the Homeric Greek period based on anecdotal…
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Hot cross buns (Великден, Wielkanoc, Fukkatsu-sai, Velká Noc, Пасхальный, Páscoa, Pâques, Húsvét, Ostern )
We all now the song as we all know Easter. But what is Easter without the traditional hot cross buns…..well it’s like Christmas with no presents, like a Birthday without the cake. Inspired? OK then let’s get started. Hot cross buns, Hot cross buns, one ha’ penny, two ha’ penny, hot cross buns. If you…
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Jalapeno Rolls with Bacon and Sausage
I’ve always been a big fan of quick snacks that taste great. The meatier and spicier the better. So I have got something perfect to show you that I found on the The Black Peppercorn website. I find this recipe to be the perfect spicy snack but of course depending of your taste you can…
