I’m super excited for the “baking” posts this week. Tune in each day to find new holiday recipes from some the BEST. I’m kicking off baking week with these cute and YUMMY brownie strawberry Santa hats. These are the perfect dessert for your Christmas party. Here is 3 good reasons why you MUST make them this […]
The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. If you never tried the Hawaii style food you gonna be amazed b the shire variety of colours, techniques and taste. As usual mixing different cuisines from different parts […]
In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread or sweetened “communion” bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or “honey-leavened” bread may date back as far as the Homeric Greek period based on anecdotal […]
We all now the song as we all know Easter. But what is Easter without the traditional hot cross buns…..well it’s like Christmas with no presents, like a Birthday without the cake. Inspired? OK then let’s get started. Hot cross buns, Hot cross buns, one ha’ penny, two ha’ penny, hot cross buns. If you […]
Enjoy your christmas holidays with classic gingerbread men crisp, spicy and friendly. With extra-easy dough you can also decorate cookies with raisins and dried cranberries, following recipes and ingredients to make it: Oh holy night! The stars are brightly shining It is the night of the dear Savior’s birth! Long lay the world in sin and error […]
Home Brew West (http://homebrewwest.ie) have a simple philisophy, we want to bring quality and value to home brewers here in Ireland. We figured that if were to do this, then our business would grow quickly and that we could use our higher trade volume to secure better discounts from our suppliers. Win, win for us and for […]
I think the last option is the one that would work, but the title_url is not coming out. I’ve loaded all the possible variables into a page for review, you’ll see what I’m having trouble with. The blanks mean the page is not accessing that variable, i.e. I’ve asked for the variable and didn’t get […]
Learn how to make the traditional Italian focaccia recipe: this savoury baked treat is served with anchovy-stuffed cherry tomatoes Ingredients: Flour 400 g + some for the work surface Salt 2,5 ml Yeast ½ cube, 21 g Olive oil 50 ml Cherry tomatoe 300 g Anchovy fillets preserved in oil, 1 small jar Capers 30-45 ml Butter As needed, for the baking tray […]