Jalapeno Rolls with Bacon and Sausage

Posted on Posted in Breads

I’ve always been a big fan of quick snacks that taste great. The meatier and spicier the better. So I have got something perfect to show you that I found on the The Black Peppercorn website.

I find this recipe to be the perfect spicy snack but of course depending of your taste you can substitute with something less spicy.

Jalapeno Rolls

 

Ingredients:

  • 10 jalapeno peppers
  • 10 bacon slices, cut in half
  • 10 mini sausages or smokies (or 20 if they are very small)
  • 1 cup cream cheese
  • Grated cheese
  • 1 tsp chipotle powder
  • 2 shallots, minced

Method:

Well just follow the pictures:

Jalapeno Rolls with Bacon and Sausage

 

 

Jalapeno Rolls with Bacon and Sausage

 

Jalapeno Rolls with Bacon and Sausage

 

Jalapeno Rolls with Bacon and Sausage

 

Jalapeno Rolls with Bacon and Sausage

 

Jalapeno Rolls with Bacon and Sausage

 

 

Printable recipe:

Jalapeno Rolls with Bacon and Sausage

  • 10 jalapeno peppers
  • 10 bacon slices, cut in half
  • 10 mini sausages or smokies (or 20 if they are very small)
  • 1 cup cream cheese
  • Grated cheese
  • 1 tsp chipotle powder
  • 2 shallots, minced

Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane. If using bell peppers, quarter them after they are seeded.

Mix the cream cheese, monterey jack, chipotle powder and minced shallots. Fill the hollowed out portion of the peppers with the cheese mixture.

Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.

Smoke the ABTs in the smoker, set at 225F, for 2-3 hours, or until the bacon is browned

Enjoy.

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