Desserts

Apricot Frangipane Tart

Posted on
Apricot Frangipane Tart

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. I can never get enough of these two flavours. Apricot Frangipane Tart is the show-stopping summer dessert to pull out when you really want to impress guests. In classic Italian tradition, a rich, creamy, almost silken […]

British

Omi’s lemon and dill salmon parcel

Posted on
Salmon, Lemon and Dill Puff Parcels

Hosting a group of friends or family becomes a lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is salmon (with crème fraîche) wrapped in puff pastry. So easy, so delicious and SOOOO impressive!!! Best of all, not only can you make the dill sauce ahead of […]

British

Sesame and Ginger Grilled Chicken Recipe

Posted on
Sesame and Ginger Grilled Chicken #Recipe

Forget about take-out because this healthier version is 1000x better than any restaurant sesame chicken and comes together in 20 minutes. Grilling chicken is a wonderful way to enjoy the summer season with your family and friends; it’s full of flavour yet lean and healthy. Marinated in a simple mixture that includes soy sauce, sesame […]

British

Salmon A La Omi

Posted on
Pan-fried salmon with hot tomato salsa

Ingredients: 2 salmon fillets 2 tablespoons olive oil 1 teaspoon seasoning salt Lemon wedges optional Tomato Salsa: 2 tomatoes diced 1 onion peeled and diced Black olives – chopped Green Olives – chopped Juice of half a lemon Sea salt and freshly cracked black pepper to taste Instructions Rub the salmon fillets on both sides […]

British

Salade Niçoise a la Omi. Speedy, fresh and delicious!

Posted on
Salad Nicoise recipe

Salade Niçoise a la Omi. Speedy, fresh and delicious! Ingredients: 300g small new potato2 eggs, as fresh as you can get them2 Baby Gem lettuces, outside leaves trimmed off5 tbsp extra-virgin olive oil1 Tin Tuna in Oil200g cherry tomato halved1 tomato on the vinesmall handful parsley leaves50g olives – green or/and black preferably Niçoise, pittedSalt […]

British

Chia Seed Pudding Recipe

Posted on
Chia Seed Pudding with strawberries

Whether you’re obsessed with chia seeds or are just hearing about it for the first time (like me), the magical dish that can be eaten for both breakfast and dessert is a top contender in the delicious, healthy snacks category. Not only is it crazy simple to throw together (mix two to four ingredients, throw […]

British

Strawberry Sundae Sauce

Posted on
Strawberry Sundae Sauce

Hey – you might not be able to control the weather (especially in the UK), but you have 100% control over your ice cream intake. So – let’s rejoice in ice cream happiness with a sundae!!!!! Strawberry Sundae – it’s your time to shine! Now, making your own sundae sauce might sound bourgeois but trust […]

Italian cuisine

Fishcakes a la Good Cooking

Posted on
Fish Cakes

You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash. Preheat the oven to gas 7, 220°C, fan 200°C. Put […]

British

Orange Ginger Chicken Recipe

Posted on
Orange Ginger Chicken Recipe

These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. They’re a crowd-pleasing hit and a fantastic weeknight meal. February is almost here and I am sticking to my plan of improving my dinner game with healthier options, and so far, I’m knocking it out of the park. These Orange […]

British

Chocolate biscuit Santa hats Recipe

Posted on
Chocolate biscuit Santa hats Recipe

Ingredients (for 10 servings): 300 ml double cream 10 vanilla cream biscuits 10 strawberries hulled Preparation: Cooking time: 15 mins: The fun is all in the decoration with these clever Santa hats #biscuits and they’re great for making with the little ones. 1. Whip the cream until stiff and transfer to a piping bag (or […]