Categories
Italian cuisine

Fishcakes a la Good Cooking

You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash. Preheat the oven to gas 7, 220°C, fan 200°C. Put […]

Categories
British

Orange Ginger Chicken Recipe

These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. They’re a crowd-pleasing hit and a fantastic weeknight meal. February is almost here and I am sticking to my plan of improving my dinner game with healthier options, and so far, I’m knocking it out of the park. These Orange […]

Categories
British Desserts

Chocolate biscuit Santa hats Recipe

Ingredients (for 10 servings): 300 ml double cream 10 vanilla cream biscuits 10 strawberries hulled Preparation: Cooking time: 15 mins: The fun is all in the decoration with these clever Santa hats #biscuits and they’re great for making with the little ones. 1. Whip the cream until stiff and transfer to a piping bag (or […]

Categories
British Main Courses

Roast Chicken with Garlic and Lemon

As simple as a roast chicken is to prepare, there are some definite do’s and don’ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible. Extra-dry skin = extra-crispy skin. DON’T skip the step of trying the chicken legs together. It keeps them closer to the body […]

Categories
Breakfast British

Mashed Avocado and Cherry Tomatoes Sandwich

I am currently in the middle of a love affair… With avocado. It is warm, thick, crunchy on the outside, soft and creamy on the inside, completely vegan, and utterly delicious. I can also say mouth-watering, appetizing, delectable. All synonyms of food heaven. Thinking now I have always loved avocado. Guacamole has always been one of […]

Categories
Breakfast British

Delicious Bran Pancakes Recipe

Surprise  your family on a Sunday morning or any other morning by making those deliciously tasty bran pancakes. Either by serving them with sautéed pears and apples or by just covering them with maple syrup you gonna send everybody in food ecstasy. Printable Recipe:

Categories
British Main Courses

The best roast turkey

Are you roasting a whole turkey for the first time this year? Or perhaps you’ve done this many times before, but you want a quick refresher to brush up on the basics? We’ll help you make your mama proud with these step-by-step instructions for roasting a whole turkey. Here is our super basic, super simple, […]

Categories
Italian cuisine

Italian Seafood Stew

If you have never made an Italian seafood stew before then you are in for a real crowd pleaser! This recipe is one that all my Sicilian-Italian friends use over and over again, and virtually any seafood lover is bound to enjoy. Traditionally seafood stews were made as a peasant dish that would literally combine […]

Categories
British Main Courses

GRILLED WHOLE RED SNAPPER WITH LEMON, GARLIC, AND HERBS

With warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill this year is a whole fish. It looks intimidating, but it is actually quite easy, and the payoff is awesome. Fish has so much more flavor when cooked whole, and you can pack in even […]

Categories
Desserts British

Winter Strawberry Cake Recipe

One of my friends, an avid Crossfitter who’s been on the paleo diet for around a year and a half, asked me to make her a strawberry cake for her birthday. I believe my exact response was, “Strawberry cake? In winter? Off season? No way!” To which she responded, “I eat white sugar three days […]