GRILLED WHOLE RED SNAPPER WITH LEMON, GARLIC, AND HERBS

With warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill this year is a whole fish. It looks intimidating, but it is actually quite easy, and the payoff is awesome. Fish has so much more flavor when cooked whole, and you can pack in even […]

Winter Strawberry Cake Recipe

One of my friends, an avid Crossfitter who’s been on the paleo diet for around a year and a half, asked me to make her a strawberry cake for her birthday. I believe my exact response was, “Strawberry cake? In winter? Off season? No way!” To which she responded, “I eat white sugar three days […]

Christmas Turkey Roulade with Pumpkin & Cranberry Stuffing Recipe

This Turkey roulade with Pumpkin & Cranberry stuffing is a fantastic alternative if you don’t fancy roasting a whole turkey, or you’re looking for a creative version of classic turkey. Pumpkin, cranberries and the major guest star Mr Turkey, combine harmoniously to deliver the most out of both the traditional and gourmet side of this festivity. A special mention needs […]

New Zealand’s mussel with Thai spicy sauce

Ingredients 15 New Zealand Greenshell Mussels (half shell) 50gm Carrot – julienne 50gm Mung Bean Sprouts 50gm Red Capsicum – julienne 20gm Peanuts – rough chopped 20gm Spring Onions – julienne 15gm Dried Banana Chips – rough chopped 15 Young Small Lettuce Leaves (small boat shape) Dressing ½ Red Chilli (medium heat) – chopped ½ […]

Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta

Our Bulgarian odyssey continues with a dish so delicious you can have it for breakfast, for lunch or dinner and I mean the same day. I dont know the origin of this dish, nor which part of Bulgaria it is coming from. I can only say  it is simply delectable. The recipe is easy enough to […]