Category: Cuisines

  • Strawberry Sundae Sauce

    Strawberry Sundae Sauce

    Hey – you might not be able to control the weather (especially in the UK), but you have 100% control over your ice cream intake. So – let’s rejoice in ice cream happiness with a sundae!!!!! Strawberry Sundae – it’s your time to shine! Now, making your own sundae sauce might sound bourgeois but trust […]

  • Fishcakes a la Good Cooking

    Fish Cakes

    You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash. Preheat the oven to gas 7, 220°C, fan 200°C. Put […]

  • Orange Ginger Chicken Recipe

    Orange Ginger Chicken Recipe

    These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. They’re a crowd-pleasing hit and a fantastic weeknight meal. February is almost here and I am sticking to my plan of improving my dinner game with healthier options, and so far, I’m knocking it out of the park. These Orange […]

  • Chocolate biscuit Santa hats Recipe

    Chocolate biscuit Santa hats Recipe

    Ingredients (for 10 servings): 300 ml double cream 10 vanilla cream biscuits 10 strawberries hulled Preparation: Cooking time: 15 mins: The fun is all in the decoration with these clever Santa hats #biscuits and they’re great for making with the little ones. 1. Whip the cream until stiff and transfer to a piping bag (or […]

  • Roast Chicken with Garlic and Lemon

    How to roast chicken

    As simple as a roast chicken is to prepare, there are some definite do’s and don’ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible. Extra-dry skin = extra-crispy skin. DON’T skip the step of trying the chicken legs together. It keeps them closer to the body […]

  • Mashed Avocado and Cherry Tomatoes Sandwich

    Mashed Avocado and Cherry Tomatoes Sandwich

    I am currently in the middle of a love affair… With avocado. It is warm, thick, crunchy on the outside, soft and creamy on the inside, completely vegan, and utterly delicious. I can also say mouth-watering, appetizing, delectable. All synonyms of food heaven. Thinking now I have always loved avocado. Guacamole has always been one of […]

  • Delicious Bran Pancakes Recipe

    Bran Pancakes

    Surprise  your family on a Sunday morning or any other morning by making those deliciously tasty bran pancakes. Either by serving them with sautéed pears and apples or by just covering them with maple syrup you gonna send everybody in food ecstasy. Printable Recipe:

  • The best roast turkey

    Best Roast Turkey

    Are you roasting a whole turkey for the first time this year? Or perhaps you’ve done this many times before, but you want a quick refresher to brush up on the basics? We’ll help you make your mama proud with these step-by-step instructions for roasting a whole turkey. Here is our super basic, super simple, […]

  • Italian Seafood Stew

    Italian Seafood Stew

    If you have never made an Italian seafood stew before then you are in for a real crowd pleaser! This recipe is one that all my Sicilian-Italian friends use over and over again, and virtually any seafood lover is bound to enjoy. Traditionally seafood stews were made as a peasant dish that would literally combine […]

  • GRILLED WHOLE RED SNAPPER WITH LEMON, GARLIC, AND HERBS

    With warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill this year is a whole fish. It looks intimidating, but it is actually quite easy, and the payoff is awesome. Fish has so much more flavor when cooked whole, and you can pack in even […]