Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta

Our Bulgarian odyssey continues with a dish so delicious you can have it for breakfast, for lunch or dinner and I mean the same day. I dont know the origin of this dish, nor which part of Bulgaria it is coming from. I can only say  it is simply delectable. The recipe is easy enough to […]

Chicken and Spinach Ravioli Recipe

The first time you try this dish you gonna have a taste explosion in your mouth. I had some major difficulty portraying the directions underneath for assembling, so look! I made it simple and simply tossed some how-to pictures up. If you can do it after my picture instructions….well ask your children to do it. I […]

Strawberry Frozen Yogurt Recipe

Frozen yogurt … the tangy treat that was practically unheard of only a few years ago is now a summertime staple in many American kitchens. It’s easy to see why: Not only does the iced confection taste great, but it’s chock-full of protein, calcium, and healthful lactobacillus bacteria. What’s more, a serving of frozen yogurt contains […]

Cheeseless chocolate truffle cheesecake

This is for the chocoholics among chocoholics! Rich, creamy and indulgent. An intensely chocolaty velvety filling over a crunchy raw almond and date base and topped with juicy raspberries. This is the perfect decadent dessert and is totally refined sugar free, grain free, wheat free, gluten free and vegan. Perfect for dinner parties or a […]

Easter Bread

In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread or sweetened “communion” bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or “honey-leavened” bread may date back as far as the Homeric Greek period based on anecdotal […]