Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta

If you’re looking to add a touch of Eastern European flair to your breakfast or brunch, look no further than this delicious and hearty dish. Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta combines the rich flavors of eggs, tangy feta cheese, and a spicy tomato sauce for a mouthwatering culinary experience. This traditional Bulgarian recipe is simple to make and guaranteed to impress your taste buds.

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Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta (Shakshuka)

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

If you're looking to add a touch of Eastern European flair to your breakfast or brunch, look no further than this delicious and hearty dish.

Course: Main Course

Cuisine: Bulgarian

Keyword: baked eggs, eggs, feta cheese, shakshuka

Servings: 4 people

Calories: 345 kcal

Author: Good Cooking

Ingredients

• 4 large eggs
• 1 can 14 oz crushed tomatoes
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes adjust to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Olive oil
• 1/2 cup crumbled feta cheese
• Fresh parsley chopped (for garnish)
• Crusty bread for serving

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Tomato Sauce: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic, paprika, and red pepper flakes, and cook for an additional 1-2 minutes until fragrant.

3. Add Bell Peppers and Tomatoes: Add the diced red and green bell peppers to the skillet. Cook for about 5-6 minutes until the peppers have softened. Pour in the crushed tomatoes, dried oregano, dried parsley, salt, and pepper. Allow the sauce to simmer for 10-15 minutes, allowing the flavours to meld and the sauce to thicken slightly.
4. Create Wells for Eggs: Using a spoon, create small wells in the tomato sauce for the eggs. Carefully crack an egg into each well, being cautious not to break the yolk.
5. Bake in the Oven: Transfer the skillet to the preheated oven and bake for about 10-15 minutes or until the egg whites are set, but the yolks are still slightly runny. Cooking time may vary based on your oven and desired egg doneness.
6. Add Feta Cheese: Remove the skillet from the oven and sprinkle the crumbled feta cheese over the eggs and tomato sauce.
7. Garnish and Serve: Garnish with chopped fresh parsley for a burst of colour and freshness. Serve the Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta straight from the skillet with some crusty bread on the side.
8. Enjoy!: Dive into this flavourful dish, savouring the combination of spicy tomato sauce, creamy eggs, and tangy feta cheese. The dish is perfect for sharing with friends and family, and it’s an excellent option for brunch gatherings.

Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta is a culinary delight that brings together the vibrant flavours of Eastern Europe in a single skillet. The rich tomato sauce, combined with the creaminess of the eggs and the boldness of feta cheese, makes for a memorable and satisfying meal. Whether you’re seeking a unique breakfast or a brunch that stands out, this recipe is sure to become a favourite in your kitchen.