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Shakshuka

Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta (Shakshuka)

If you're looking to add a touch of Eastern European flair to your breakfast or brunch, look no further than this delicious and hearty dish.

Course Main Course
Cuisine Bulgarian
Keyword baked eggs, eggs, feta cheese, shakshuka
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 345 kcal
Author Good Cooking

Ingredients

  • 4 large eggs
  • 1 can 14 oz crushed tomatoes
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Olive oil
  • 1/2 cup crumbled feta cheese
  • Fresh parsley chopped (for garnish)
  • Crusty bread for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).

  2. Prepare the Tomato Sauce: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic, paprika, and red pepper flakes, and cook for an additional 1-2 minutes until fragrant.

  3. Add Bell Peppers and Tomatoes: Add the diced red and green bell peppers to the skillet. Cook for about 5-6 minutes until the peppers have softened. Pour in the crushed tomatoes, dried oregano, dried parsley, salt, and pepper. Allow the sauce to simmer for 10-15 minutes, allowing the flavours to meld and the sauce to thicken slightly.
  4. Create Wells for Eggs: Using a spoon, create small wells in the tomato sauce for the eggs. Carefully crack an egg into each well, being cautious not to break the yolk.
  5. Bake in the Oven: Transfer the skillet to the preheated oven and bake for about 10-15 minutes or until the egg whites are set, but the yolks are still slightly runny. Cooking time may vary based on your oven and desired egg doneness.
  6. Add Feta Cheese: Remove the skillet from the oven and sprinkle the crumbled feta cheese over the eggs and tomato sauce.
  7. Garnish and Serve: Garnish with chopped fresh parsley for a burst of colour and freshness. Serve the Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta straight from the skillet with some crusty bread on the side.
  8. Enjoy!: Dive into this flavourful dish, savouring the combination of spicy tomato sauce, creamy eggs, and tangy feta cheese. The dish is perfect for sharing with friends and family, and it's an excellent option for brunch gatherings.