Category: Cuisines
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Cheeseless chocolate truffle cheesecake
This is for the chocoholics among chocoholics! Rich, creamy and indulgent. An intensely chocolaty velvety filling over a crunchy raw almond and date base and topped with juicy raspberries. This is the perfect decadent dessert and is totally refined sugar free, grain free, wheat free, gluten free and vegan. Perfect for dinner parties or a…
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Chinese (Kung Fu) steamed fish
Chinese folks (like Jackie Chan,Jet Li etc.) believe that the best way to savor the sweetness of fresh fish is to do the least to it. A classic case of less is more. “7 minutes” is the magic number to cook the fish. Regardless of amount. You want it just flaking, and not tough. On…
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Easter Bread
In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread or sweetened “communion” bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or “honey-leavened” bread may date back as far as the Homeric Greek period based on anecdotal…
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Bulgarian Cheese the Shopski Way
Cheese the Shopski Way (Сирене по шопски) is one of the most traditional dishes in Bulgaria. It is simple, very tasty and its the perfect dish for the lovers of Feta cheese. On top of all that, it is very healthy and we would recommend it if you are on a weight loss diet. ‘Shopski’…
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Mini Pineapple Upside Down Cakes
This is the perfect cake for spring. Or for anyone with spring fever. And I LOVE the mini size. It’s a good reminder that a small portion is plenty. Or one and half. Or one and then just another cherry. I’m a sucker for the cherries. In a small pot over medium heat stir together…
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Homemade sufganiyot recipe
Probably the most famous Israeli Hanukkah food, soufganiyot are fried donuts. While they are commonly filled with jelly or other fillings, this recipe makes easy drop donuts. The cheese in the dough gives them a particularly wonderful texture. This recipe was kindly given to us by Cooking Tours Israel and we can now confirm- you will…
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Sunday Feast Recipe
Sunday is one of those days you should spend with family and friends. Sunday is also one of those days you should try something new. Something exciting before the sunday game either in front of of the telly or in the park. And if Sunday is not the day you’d like to spent cooking this recipe…
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Great Breakfast- 4 Ingredients
One thing I hate in the morning is a complicated breakfast. Here is a breakfast that needs only 4 ingredients, not a lot of time to cook and tremendous amount of pleasure to eat….with your morning coffee. Let me introduce you to Good Cooking Egg Cups. Inspired already. Than keep scrolling down to see…
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French Bread Pizza
During the holiday season, people seek nice recipes for desserts, fancy entrees, elegant soups and appetizers for New Year Eve. In this age of instant gratification, it is all too easy to go to the corner store and pick up some junk food, like chips & dip or frozen pizza snacks. Convenience does have its…
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Mushy peas
I hated peas as a kid. Unless they were swimming in gravy. Nowadays I have a little more time for them. I especially like mushy peas. Mushy peas go especially well with a piece of grilled salmon or some lamb cutlets. Here’s how to make mushy peas: Printable Recipe:
