BritishDesserts

Chocolate biscuit Santa hats Recipe

Chocolate biscuit Santa hats Recipe

Ingredients (for 10 servings):

300 ml double cream
10 vanilla cream biscuits
10 strawberries hulled

Preparation:

Cooking time: 15 mins:
The fun is all in the decoration with these clever Santa hats #biscuits and they’re great for making with the little ones.
1. Whip the cream until stiff and transfer to a piping bag (or freezer bag with a hole snipped in the end).
2. Pipe a layer of whipped cream on top of each biscuit and top with an upturned strawberry, making sure the cream surrounds the strawberries like a cuff.
3. Pipe an extra dot on the top of each strawberry to make a pom-pom, arrange on a plate and serve.

Chocolate biscuit Santa hats Recipe
The fun is all in the decoration with these clever Santa hats biscuits and they’re great for making with the little ones.
Ingredients
  • 300 ml double cream
  • 10 vanilla cream biscuits
  • 10 strawberries hulled
Instructions
  1. Cooking time: 15 mins
  2. 1. Whip the cream until stiff and transfer to a piping bag (or freezer bag with a hole snipped in the end).
  3. 2. Pipe a layer of whipped cream on top of each biscuit and top with an upturned strawberry, making sure the cream surrounds the strawberries like a cuff.
  4. 3. Pipe an extra dot on the top of each strawberry to make a pom-pom, arrange on a plate and serve.

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