Ingredients (for 10 servings):
300 ml double cream
10 vanilla cream biscuits
10 strawberries hulled
Cooking time: 15 mins:
The fun is all in the decoration with these clever Santa hats #biscuits and they’re great for making with the little ones.
1. Whip the cream until stiff and transfer to a piping bag (or freezer bag with a hole snipped in the end).
2. Pipe a layer of whipped cream on top of each biscuit and top with an upturned strawberry, making sure the cream surrounds the strawberries like a cuff.
3. Pipe an extra dot on the top of each strawberry to make a pom-pom, arrange on a plate and serve.