Chocolate biscuit Santa hats Recipe

Chocolate biscuit Santa hats Recipe

The fun is all in the decoration with these clever Santa hats biscuits and they’re great for making with the little ones.


  • 300 ml double cream
  • 10 vanilla cream biscuits
  • 10 strawberries hulled


  1. Cooking time: 15 mins
  2. 1. Whip the cream until stiff and transfer to a piping bag (or freezer bag with a hole snipped in the end).
  3. 2. Pipe a layer of whipped cream on top of each biscuit and top with an upturned strawberry, making sure the cream surrounds the strawberries like a cuff.
  4. 3. Pipe an extra dot on the top of each strawberry to make a pom-pom, arrange on a plate and serve.