The fun is all in the decoration with these clever Santa hats biscuits and they’re great for making with the little ones.
Ingredients
300mldouble cream
10vanilla cream biscuits
10strawberries hulled
Instructions
Cooking time: 15 mins
1. Whip the cream until stiff and transfer to a piping bag (or freezer bag with a hole snipped in the end).
2. Pipe a layer of whipped cream on top of each biscuit and top with an upturned strawberry, making sure the cream surrounds the strawberries like a cuff.
3. Pipe an extra dot on the top of each strawberry to make a pom-pom, arrange on a plate and serve.