Category: British

  • Salmon Parcels | Fish is the Dish

    Salmon parcel

    Wrap salmon in parcels with tomatoes, olives, rosemary and capers to create plenty of buttery juices to go with this nutritious, protein-packed meal. Wrapping the Salmon fillets in foil keeps all the flavour in the parcels (this time I didn’t want to have individual parcels). With a little additional flavour from the olive oil,  lemon, rosemary […]

  • Salmon Fishcake Recipe

    Salmon Fishcakes Recipe

    Salmon makes a luxurious fish cake, perfect for a special meal and can be served with salad and accompanied with tartar or chilli sauce. These are probably the most simple salmon fishcakes you will come across as this recipe is not posh but quick and effective. Serve one as a starter, or two for a […]

  • Omi’s lemon and dill salmon parcel

    Salmon, Lemon and Dill Puff Parcels

    Hosting a group of friends or family becomes a lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is salmon (with crème fraîche) wrapped in puff pastry. So easy, so delicious and SOOOO impressive!!! Best of all, not only can you make the dill sauce ahead of […]

  • Sesame and Ginger Grilled Chicken Recipe

    Sesame and Ginger Grilled Chicken #Recipe

    Forget about take-out because this healthier version is 1000x better than any restaurant sesame chicken and comes together in 20 minutes. Grilling chicken is a wonderful way to enjoy the summer season with your family and friends; it’s full of flavour yet lean and healthy. Marinated in a simple mixture that includes soy sauce, sesame […]

  • Salmon A La Omi

    Pan-fried salmon with hot tomato salsa

    Ingredients: 2 salmon fillets 2 tablespoons olive oil 1 teaspoon seasoning salt Lemon wedges optional Tomato Salsa: 2 tomatoes diced 1 onion peeled and diced Black olives – chopped Green Olives – chopped Juice of half a lemon Sea salt and freshly cracked black pepper to taste Instructions Rub the salmon fillets on both sides […]

  • Salade Niçoise a la Omi. Speedy, fresh and delicious!

    Salad Nicoise recipe

    Salade Niçoise a la Omi. Speedy, fresh and delicious! Ingredients: 300g small new potato2 eggs, as fresh as you can get them2 Baby Gem lettuces, outside leaves trimmed off5 tbsp extra-virgin olive oil1 Tin Tuna in Oil200g cherry tomato halved1 tomato on the vinesmall handful parsley leaves50g olives – green or/and black preferably Niçoise, pittedSalt […]

  • Chia Seed Pudding Recipe

    Chia Seed Pudding with strawberries

    Whether you’re obsessed with chia seeds or are just hearing about it for the first time (like me), the magical dish that can be eaten for both breakfast and dessert is a top contender in the delicious, healthy snacks category. Not only is it crazy simple to throw together (mix two to four ingredients, throw […]

  • Strawberry Sundae Sauce

    Strawberry Sundae Sauce

    Hey – you might not be able to control the weather (especially in the UK), but you have 100% control over your ice cream intake. So – let’s rejoice in ice cream happiness with a sundae!!!!! Strawberry Sundae – it’s your time to shine! Now, making your own sundae sauce might sound bourgeois but trust […]

  • Orange Ginger Chicken Recipe

    Orange Ginger Chicken Recipe

    These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. They’re a crowd-pleasing hit and a fantastic weeknight meal. February is almost here and I am sticking to my plan of improving my dinner game with healthier options, and so far, I’m knocking it out of the park. These Orange […]

  • Chocolate biscuit Santa hats Recipe

    Chocolate biscuit Santa hats Recipe

    Ingredients (for 10 servings): 300 ml double cream 10 vanilla cream biscuits 10 strawberries hulled Preparation: Cooking time: 15 mins: The fun is all in the decoration with these clever Santa hats #biscuits and they’re great for making with the little ones. 1. Whip the cream until stiff and transfer to a piping bag (or […]

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