Learn how to make the traditional Italian focaccia recipe: this savoury baked treat is served with anchovy-stuffed cherry tomatoes Ingredients: Flour 400 g + some for the work surface Salt 2,5 ml Yeast ½ cube, 21 g Olive oil 50 ml Cherry tomatoe 300 g Anchovy fillets preserved in oil, 1 small jar Capers 30-45 ml Butter As needed, for the baking tray […]
