British
Pinapple Shrimp
Who loves shrimp, raise your hand? (I’m raising my hand.) Summer’s on its way (it is believe me), which means barbecues, company,…
Category: Main Courses
British
Pork Tenderloin Medallions with Sweet Bacon and Mushroom Cream Sauce
The recipe for this sauce was given to me by Drogo Montagu, owner of Fine Food Specialist. He used it to complement pan-fried…
British
Apple-Maple Glazed Ham
Ingredients: 1 9-to-10-pound bone-in fully cooked smoked ham (butt or shank half) 2 tablespoons whole cloves (optional) For the glaze: 2 cups apple…
Main Courses
Lemon-Garlic Shrimp and Grits
INGREDIENTS: 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1…
British
Cinnamon Pumpkin, Squash,Cheddar Pot Pie
Traditions are a big part of the winter season for many people, but if you find yourself doing something strictly out of…
British
Good Cooking Meatloaf Recipe
Ingredients 170g garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2…
French
Mélange à la Provençale – Potatoes Baked with Tomatoes
In September in London we have fresh, crispy mornings, and very sunny, still hot days, but ending in chilly evenings when we…
Breads
Pizza on the Grill
Want something fun to cook on your grill this weekend? If you haven’t tried grilling pizza yet, forgive me, but what are…
Italian cuisine
Shrimps In Garlic Oil
This recipe has been awaiting its turn for almost a year and since I have been recently very busy with finishing my…
British
Watermelon Pork Tacos
Ingredients: For the pork: 2 pork tenderloins (about 2 pounds), silver skin trimmed, cut into 1-inch-thick slices 1 tablespoon onion powder 1…