Italian cuisine
Calling all the Italian Mamas out there…
Get paid to teach students how to cook with Sacla. This Spring, Sacla’ are recruiting a handful of second and third generation…
Category: Italian cuisine
Appetizers
Fried Zucchini
Ingredients: Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large…
Italian cuisine
Salsa Verde (Green Sauce)
I’ve recently rediscovered green sauce. I’ve reembraced this gloriously good, gorgeous green amalgam of herbs, capers, anchovies, garlic and extra virgin olive…
Breads
Pizza on the Grill
Want something fun to cook on your grill this weekend? If you haven’t tried grilling pizza yet, forgive me, but what are…
Italian cuisine
Shrimps In Garlic Oil
This recipe has been awaiting its turn for almost a year and since I have been recently very busy with finishing my…
Italian cuisine
Baked Eggplant Parmesan
Eggplant is probably not for everyone, but if you like eggplant, or want to try introducing them to your family and don’t…
Italian cuisine
Bean and Tuna Salad with Lemon & Garlic Dressing
My lunch has to get me going until 7 or 8pm. Therefore, I recently got into the habit of always having some…
Desserts
White Chocolate Panna Cotta
Panna Cotta is Italian for “cooked cream” and comes from the Piemonte (Piedmont) region in Northern Italy.It is a thick cream pudding,…
Italian cuisine
Spaghetti Alla Carbonara
Carbonara is a classic pasta sauce made with bacon, egg and cream. With these three ingredients it can only be delicious. Like…
Italian cuisine
Spinach Balls
Because sometimes it’s nice to recreate a favourite restaurant dish at home lets try these spinach balls form one of our favourite…