American (USA)
Quick asian style shrimp saute
Shrimp is always a tasty treat in the summertime. Put it together with refreshing cucumber and you have a light, very quick dish. I guarantee you…
Category: Cuisines
Appetizers
Fried Zucchini
Ingredients: Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large…
British
Easy Lemon Cake Recipe
Lemon Cake, while lemon is not people’s first thought when it comes to flavouring cakes, do give this a try, you will…
Italian cuisine
Salsa Verde (Green Sauce)
I’ve recently rediscovered green sauce. I’ve reembraced this gloriously good, gorgeous green amalgam of herbs, capers, anchovies, garlic and extra virgin olive…
British
Pinapple Shrimp
Who loves shrimp, raise your hand? (I’m raising my hand.) Summer’s on its way (it is believe me), which means barbecues, company,…
British
Pork Tenderloin Medallions with Sweet Bacon and Mushroom Cream Sauce
The recipe for this sauce was given to me by Drogo Montagu, owner of Fine Food Specialist. He used it to complement pan-fried…
British
Wild Garlic Pesto-Stuffed Chicken with Ricotta Baked New Potatoes
Wild garlic is in abundance right now, in meadows and alongside river banks right across Britain. I picked mine near my mother-in-law’s…
British
Apple-Maple Glazed Ham
Ingredients: 1 9-to-10-pound bone-in fully cooked smoked ham (butt or shank half) 2 tablespoons whole cloves (optional) For the glaze: 2 cups apple…
Breakfast
Asparagus,Poached Eggs and Hollandaise
Asparagus season is upon us!Now is the time to enjoy one of nature’s power houses. And if that wasn’t enough,eaten regularly, asparagus…
British
Carrot Cake Recipe
The hardest part of any friendship is when it’s time to say goodbye. Didn’t know how to say goodbye to my leaving colleague and every…