Hey – you might not be able to control the weather (especially in the UK), but you have 100% control over your ice cream intake. So – let’s rejoice in ice cream happiness with a sundae!!!!! Strawberry Sundae – it’s your time to shine! Now, making your own sundae sauce might sound bourgeois but trust […]
These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. They’re a crowd-pleasing hit and a fantastic weeknight meal. February is almost here and I am sticking to my plan of improving my dinner game with healthier options, and so far, I’m knocking it out of the park. These Orange […]
Ingredients (for 10 servings): 300 ml double cream 10 vanilla cream biscuits 10 strawberries hulled Preparation: Cooking time: 15 mins: The fun is all in the decoration with these clever Santa hats #biscuits and they’re great for making with the little ones. 1. Whip the cream until stiff and transfer to a piping bag (or […]
Lobster is decadent, it is expensive, and whenever I order it out, which is rare anymore, I’m disappointed. How do I guarantee a great lobster dinner? Easy. I make it myself. GRILLED LOBSTER WITH COCONUT COMPOUND BUTTER 3 oz. Unsalted Butter softened 3 oz Coconut oil 2 tbsp. Cilantro, minced 2 tbsp. Tarragon, minced 2 […]
Sesame Garlic Chicken – tender and delicious chicken, with loads of garlic, sesame oil, soy sauce and honey. You know I love my garlic, so I minced 7 whole large garlic cloves in here, even now the house smells like garlic. It’s all good I’m sure the neighbors are jealous and wondering what I’m making. […]
Butter. It’s the secret sauce. We all know it’s best slathered on freshly baked breads and muffins, hot corn on the cob, or as the essential base for the craziest, cheesiest mac & cheese, but it’s quickly become one of my favorite additions for anything that comes off the grill, too. With flavored butters there’s […]
As simple as a roast chicken is to prepare, there are some definite do’s and don’ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible. Extra-dry skin = extra-crispy skin. DON’T skip the step of trying the chicken legs together. It keeps them closer to the body […]
I am currently in the middle of a love affair… With avocado. It is warm, thick, crunchy on the outside, soft and creamy on the inside, completely vegan, and utterly delicious. I can also say mouth-watering, appetizing, delectable. All synonyms of food heaven. Thinking now I have always loved avocado. Guacamole has always been one of […]