Drunken Rudolph: A Seasonal Sip for Grown-Ups

Drunken Rudolph Recipe

The festive season is a time of joy and what better way to revel in it than with a delightful and celebratory hot drink? This recipe for a Drunken Rudolph is an ideal beverage for grown-ups to savour during the cold winter months. Crafted with velvety chocolate, creamy milk, and a hint of Baileys, it’s decorated with whipped cream topping and a colourful candy nose for a playful and festive touch.

Ingredients:

1 cup milk

1/2 cup heavy cream

1/4 cup unsweetened cocoa powder

1/4 cup sugar

1/4 teaspoon vanilla extract

50 ml Baileys 

Squirt whip topping

Maraschino cherry

Fresh rosemary twigs

Instructions:

  1. Combine milk, heavy cream, cocoa powder, and sugar in a small saucepan. Whisk until the mixture is smooth.
  2. Heat the mix over medium heat, stirring continuously until it becomes warm and inviting.
  3. Remove the saucepan from heat and incorporate vanilla extract and Baileys. Stir until well combined.
  4. Pour the hot cocoa mix into a coffee mug or a latte glass.
  5. Garnish with whipped cream, 2 sprigs of rosemary for the antlers, and 1 maraschino cherry for the nose. I am smiling. I am sure you are smiling too.
  6. Serve immediately and savour the moment!
Drunken Rudolph Recipe
Drunken Rudolph Recipe

Tips

  • Opt for dark chocolate cocoa powder for a richer flavour.
  • If Baileys is unavailable, consider using hazelnut or coffee essence.
  • To make it non-alcoholic, simply skip the Baileys.
  • For a fun and festive presentation, use festive-themed mugs.

Variations:

  • For a chocolate-mint enthusiast’s delight, add 1/4 teaspoon of peppermint extract to the cocoa mixture.
  • For a spicy twist, introduce a pinch of cayenne pepper or chilli powder to the cocoa blend.
  • For a playful and festive presentation, crown the cocoa with chocolate shavings, crushed candy canes, or marshmallows.
  • Winter Delight Cocoa: A Grown-Up’s Perfect Seasonal Indulgence

Drunken Rudolph Hot Chocolate: The Perfect Holiday Treat for Adults

This winter delight cocoa recipe is the ideal remedy for chilly days. It’s delectable, festive, and easy to whip up. Furthermore, it’s an excellent way to infuse your holiday season with a dash of cheerfulness!

Here are a few suggestions on how to relish your Drunken Rudolph:

  • Sip it by the warmth of a fire while enjoying your favourite seasonal movie. May I suggest ‘The Holiday‘ with Kate Winslet, Jude Law and Cameron Diaz.
  • Present it to guests at your upcoming festive gathering.
  • Bring a cup to work for a spirited afternoon boost. You should probably omit the Baileys.
  • Indulge in it as a sweet reward after a day of winter activities.

No matter your preference, this Drunken Rudolph recipe is sure to be a hit! Trust me on this one.

Here are some additional ideas for preparing and presenting your Drunken Rudolph recipe:

  • Make a big batch. Easily double or triple the recipe for a generous serving at gatherings.
  • Experiment with different kinds of milk. Use any milk variety you prefer, be it whole, skim, or almond milk.
  • Incorporate diverse flavours. Feel free to add cinnamon, nutmeg, or ginger to customise your Drunken Rudolph.
  • Unleash your creativity with toppings. Garnish your hot chocolate with chocolate shavings, crushed candy canes, whipped topping, or marshmallows.
  • Pair it with other festive delights. Combine your Drunken Rudolph hot chocolate with cookies, gingerbread, or peppermint bark for a delightful seasonal spread.

Enjoy your Drunken Rudolph hot chocolate and have a wonderful season!

Drunken Rudolph Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
 

This recipe for a Drunken Rudolph is an ideal beverage for grown-ups to savour during the cold winter months. Crafted with velvety chocolate, creamy milk, and a hint of Baileys, it's decorated with whipped cream topping and a colourful candy nose for a playful and festive touch.

Course: Dessert
Cuisine: British
Keyword: dessert, Drunken Rudolph
Servings: 4 people
Calories: 200 kcal
Author: Omi Sido
Ingredients
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 50 ml Baileys  optional
  • Whipped topping for decoration
  • Maraschino cherry for decoration
  • 2 fresh rosemary twigs for decoration
Instructions
  1. Combine milk, heavy cream, cocoa powder, and sugar in a small saucepan. Whisk until the mixture is smooth.
  2. Heat the blend over medium heat, stirring continuously until it becomes warm and inviting.
  3. Remove the saucepan from heat and incorporate vanilla extract and Baileys (if preferred). Stir until well combined.

  4. Pour the hot cocoa into mugs and garnish with whipped cream, 2 sprigs of rosemary for the antlers, and 1 maraschino cherry for the nose.

  5. Serve promptly and savour the moment!

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