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Drunken Rudolph Recipe
This recipe for a Drunken Rudolph is an ideal beverage for grown-ups to savour during the cold winter months. Crafted with velvety chocolate, creamy milk, and a hint of Baileys, it's decorated with whipped cream topping and a colourful candy nose for a playful and festive touch.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 people
Calories 200 kcal
Ingredients
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 50 ml Baileys optional
- Whipped topping for decoration
- Maraschino cherry for decoration
- 2 fresh rosemary twigs for decoration
Instructions
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Combine milk, heavy cream, cocoa powder, and sugar in a small saucepan. Whisk until the mixture is smooth.
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Heat the blend over medium heat, stirring continuously until it becomes warm and inviting.
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Remove the saucepan from heat and incorporate vanilla extract and Baileys (if preferred). Stir until well combined.
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Pour the hot cocoa into mugs and garnish with whipped cream, 2 sprigs of rosemary for the antlers, and 1 maraschino cherry for the nose.
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Serve promptly and savour the moment!