Classic recipes from around the world, taking Mexican beyond fajitas and Italian beyond pasta.
GRILLED WHOLE RED SNAPPER WITH LEMON, GARLIC, AND HERBS
By Good Cooking
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February 20, 2015
With warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill...
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Winter Strawberry Cake Recipe
By Good Cooking
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February 1, 2015
One of my friends, an avid Crossfitter who's been on the paleo diet for around a year and a half,...
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Thai Shrimp Soup
By Good Cooking
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January 7, 2015
In this recipe, we’re using lemongrass, an ancient Southeast Asian herb, two different ways. First, we’re smashing one of the...
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Crispy Honey Glazed Ham
By Good Cooking
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December 27, 2014
A great holiday ham glaze needs to have three things; a wonderful flavour, a gorgeous, shiny appearance, and a crispy,...
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Christmas Turkey Roulade with Pumpkin & Cranberry Stuffing Recipe
By Good Cooking
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December 24, 2014
This Turkey roulade with Pumpkin & Cranberry stuffing is a fantastic alternative if you don’t fancy roasting a whole turkey, or...
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New Zealand’s mussel with Thai spicy sauce
By Good Cooking
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December 7, 2014
Ingredients 15 New Zealand Greenshell Mussels (half shell) 50gm Carrot – julienne 50gm Mung Bean Sprouts 50gm Red Capsicum –...
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1 Reply
Tomato and Avocado Salad
By
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November 30, 2014
A very simple yet super delicious and healthy one. It’s one that I could so eat every single day and...
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Santa Hat Brownies
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November 22, 2014
I’m super excited for the “baking” posts this week. Tune in each day to find new holiday recipes from some...
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Caprese Pizza Recipe
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September 22, 2014
Caprese Pizza is a classic and one of our go to pizza recipes! I could eat Caprese Pizza every day...
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Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta
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September 6, 2014
Our Bulgarian odyssey continues with a dish so delicious you can have it for breakfast, for lunch or dinner and...
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Chicken and Spinach Ravioli Recipe
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August 30, 2014
The first time you try this dish you gonna have a taste explosion in your mouth. I had some major difficulty...
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Strawberry Frozen Yogurt Recipe
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July 16, 2014
Frozen yogurt ... the tangy treat that was practically unheard of only a few years ago is now a summertime staple...
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Grilled sardines and and salsa verde recipe
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June 17, 2014
Sardines possess an intense rich flavour making them the perfect foil to a sprightly salsa verde in this Mediterranean-inspired dish....
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Hawaii-style salmon and rice
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May 11, 2014
The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American,...
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Homemade Strawberry Sauce
By Omi Sido
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April 26, 2014
We are so excited about this recipe! It's simple, it's tasty and the best thing - you can control how much sugar is...
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Cheeseless chocolate truffle cheesecake
By
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April 23, 2014
This is for the chocoholics among chocoholics! Rich, creamy and indulgent. An intensely chocolaty velvety filling over a crunchy raw...
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Chinese (Kung Fu) steamed fish
By
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April 23, 2014
Chinese folks (like Jackie Chan,Jet Li etc.) believe that the best way to savor the sweetness of fresh fish is...
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Easter Bread
By Omi Sido
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April 19, 2014
In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread...
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Hot cross buns (Великден, Wielkanoc, Fukkatsu-sai, Velká Noc, Пасхальный, Páscoa, Pâques, Húsvét, Ostern )
By Diego Vernon
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April 17, 2014
We all now the song as we all know Easter. But what is Easter without the traditional hot cross buns.....well...
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Strawberry brownie kabobs recipe
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April 16, 2014
Strawberry brownie kabobs take strawberries and chocolate heaven to a whole new level. Somehow during the years I got so...
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