-
Chia seed pudding
I truly love chia seeds and use them all the time. Chia seeds are mini powerhouses packing more calcium than milk, more antioxidants than blueberries, and more omega-3 than salmon. Chia seeds are a staple for those of us in the health and wellness space, but surprisingly there are a ton of people out there […]
-
Salmon A La Omi
Ingredients: 2 salmon fillets 2 tablespoons olive oil 1 teaspoon seasoning salt Lemon wedges optional Tomato Salsa: 2 tomatoes diced 1 onion peeled and diced Black olives – chopped Green Olives – chopped Juice of half a lemon Sea salt and freshly cracked black pepper to taste Instructions Rub the salmon fillets on both sides […]
-
Salade Niçoise a la Omi. Speedy, fresh and delicious!
Salade Niçoise a la Omi. Speedy, fresh and delicious! Ingredients: 300g small new potato2 eggs, as fresh as you can get them2 Baby Gem lettuces, outside leaves trimmed off5 tbsp extra-virgin olive oil1 Tin Tuna in Oil200g cherry tomato halved1 tomato on the vinesmall handful parsley leaves50g olives – green or/and black preferably Niçoise, pittedSalt […]
-
Chia Seed Pudding Recipe
Whether you’re obsessed with chia seeds or are just hearing about it for the first time (like me), the magical dish that can be eaten for both breakfast and dessert is a top contender in the delicious, healthy snacks category. Not only is it crazy simple to throw together (mix two to four ingredients, throw […]
-
Strawberry Sundae Sauce
Hey – you might not be able to control the weather (especially in the UK), but you have 100% control over your ice cream intake. So – let’s rejoice in ice cream happiness with a sundae!!!!! Strawberry Sundae – it’s your time to shine! Now, making your own sundae sauce might sound bourgeois but trust […]
-
Fishcakes a la Good Cooking
You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash. Preheat the oven to gas 7, 220°C, fan 200°C. Put […]
-
Orange Ginger Chicken Recipe
These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. They’re a crowd-pleasing hit and a fantastic weeknight meal. February is almost here and I am sticking to my plan of improving my dinner game with healthier options, and so far, I’m knocking it out of the park. These Orange […]
-
Chocolate biscuit Santa hats Recipe
Ingredients (for 10 servings): 300 ml double cream 10 vanilla cream biscuits 10 strawberries hulled Preparation: Cooking time: 15 mins: The fun is all in the decoration with these clever Santa hats #biscuits and they’re great for making with the little ones. 1. Whip the cream until stiff and transfer to a piping bag (or […]
-
Grilled Lobster with Coconut Compound Butter
Lobster is decadent, it is expensive, and whenever I order it out, which is rare anymore, I’m disappointed. How do I guarantee a great lobster dinner? Easy. I make it myself. GRILLED LOBSTER WITH COCONUT COMPOUND BUTTER 3 oz. Unsalted Butter softened 3 oz Coconut oil 2 tbsp. Cilantro, minced 2 tbsp. Tarragon, minced 2 […]
-
Avocado toast with lemon and kale recipe
This sandwich was inspired by my friend, Sarah who always orders this for lunch at The Daily Mail in London when she’s at work. It’s so simple to make yourself, I made this for myself and my brother last week, and now he’s been asking me to make it again and again. Hope you enjoy!
Good Cooking
Find the best recipes from all over the world
