Classic recipes from around the world, taking Mexican beyond fajitas and Italian beyond pasta.
Easter Bread
By Omi Sido
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April 19, 2014
In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread...
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Hot cross buns (Великден, Wielkanoc, Fukkatsu-sai, Velká Noc, Пасхальный, Páscoa, Pâques, Húsvét, Ostern )
By Diego Vernon
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April 17, 2014
We all now the song as we all know Easter. But what is Easter without the traditional hot cross buns.....well...
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Strawberry brownie kabobs recipe
By
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April 16, 2014
Strawberry brownie kabobs take strawberries and chocolate heaven to a whole new level. Somehow during the years I got so...
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Bulgarian Cheese the Shopski Way
By
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April 15, 2014
Cheese the Shopski Way (Сирене по шопски) is one of the most traditional dishes in Bulgaria. It is simple, very...
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Mini Pineapple Upside Down Cakes
By Omi Sido
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March 27, 2014
This is the perfect cake for spring. Or for anyone with spring fever. And I LOVE the mini size. It's...
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Homemade sufganiyot recipe
By
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February 22, 2014
Probably the most famous Israeli Hanukkah food, soufganiyot are fried donuts. While they are commonly filled with jelly or other...
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Sunday Feast Recipe
By
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February 10, 2014
Sunday is one of those days you should spend with family and friends. Sunday is also one of those days...
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Jalapeno Rolls with Bacon and Sausage
By
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January 18, 2014
I've always been a big fan of quick snacks that taste great. The meatier and spicier the better. So I...
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Great Breakfast- 4 Ingredients
By
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January 9, 2014
One thing I hate in the morning is a complicated breakfast. Here is a breakfast that needs only 4 ingredients,...
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French Bread Pizza
By
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December 30, 2013
During the holiday season, people seek nice recipes for desserts, fancy entrees, elegant soups and appetizers for New Year Eve....
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Tomato and cheese appetizer
By
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December 28, 2013
When it comes time to plan your next menu, don't let the first course fall to the wayside. Start the party...
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Mushy peas
By
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December 26, 2013
I hated peas as a kid. Unless they were swimming in gravy. Nowadays I have a little more time for...
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Cookie Cutter Fudge
By
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December 23, 2013
Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with...
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How To Cook Salmon
By
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December 22, 2013
We are so happy to present Chef Peter Bayless, winner of BBC Masterchef 2006, who explains how to cook delicious...
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Apricot Plum Cake (Сладкиш със сливи и кайсии)
By Omi Sido
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December 21, 2013
I am not handling winters very well. Its not like I don't like winters -I do mainly because of Christmas...
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Christmas Gingerbread Men Recipes
By Good Cooking
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December 18, 2013
Enjoy your christmas holidays with classic gingerbread men crisp, spicy and friendly. With extra-easy dough you can also decorate cookies with raisins...
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Strawberry banana & oatmeal brûlée
By Omi Sido
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December 15, 2013
I know they say oatmeal is good for you, but if you’re like me, you’re adding a little something...
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Reindeer Cookies
By Good Cooking
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December 5, 2013
It doesn't get any more festive or Christmasy than this. They're perfect for taking to a Christmas party if you...
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Sunday Roast Chicken
By
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November 24, 2013
I absolutely love roast chicken. There is something so very comforting about roasting a chicken and even more so eating...
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Skills & know how
As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.
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