Authentic Recipes from Around the World

Classic recipes from around the world, taking Mexican beyond fajitas and Italian beyond pasta.
Strawberry banana & oatmeal brûlée
Breakfast

Strawberry banana & oatmeal brûlée

  I know they say oatmeal is good for you, but if you’re like me, you’re adding a little something...
Read More
Squid and Chorizo
Spanish

Squid and Chorizo

Read More
Reindeer Cookies
Desserts

Reindeer Cookies

It doesn't get any more festive or Christmasy than this. They're perfect for taking to a Christmas party if you...
Read More
Sunday Roast Chicken
British Main Courses

Sunday Roast Chicken

I absolutely love roast chicken. There is something so very comforting about roasting a chicken and even more so eating...
Read More
Men and Beer- A Match Made in Heven
Breads

Men and Beer- A Match Made in Heven

  Home Brew West (http://homebrewwest.ie) have a simple philisophy, we want to bring quality and value to home brewers here in Ireland....
Read More
Caviar
Appetizers

Caviar

Caviar is a delicacy made from the eggs of a roe fish. Caviar can be served as an appetizer or as...
Read More
1 Reply
Roach in tomato & onion sauce baked with potatoes
Polish

Roach in tomato & onion sauce baked with potatoes

I am so happy to introduce a young and very promising cook and photographer from Poland called Pepper Punch. There are...
Read More
Scallops, Prosciutto & Minted Pea Puree
British Main Courses

Scallops, Prosciutto & Minted Pea Puree

I praise the day I discovered scallops. I can eat them with absolutely everything and absolutely every day. Let me...
Read More
Chicken Bruschetta
Italian cuisine

Chicken Bruschetta

Ingredients:  1 Chicken breast (100g) 1 Vine ripened Tomato (chopped) 2 Garlic Cloves (3 if your like me and love...
Read More
1 Reply
5 most famous desserts to have in the United States
American (USA) Desserts

5 most famous desserts to have in the United States

If you have your approval by Esta then it means you can travel to the United States and try out...
Read More
Spiced Citrus Pickled Shrimp
Appetizers

Spiced Citrus Pickled Shrimp

Spiced Citrus Pickled Shrimp Recipe Makes: 10 to 15 servings as finger food Total Time: 15 minutes plus 2 to...
Read More
Shredded Balti Chicken
Indian

Shredded Balti Chicken

Balti Chicken is one of the flag bearers of the second wave of Indian food that people in the Western...
Read More
Thai Shrimp Salad
Main Courses

Thai Shrimp Salad

It’s a good thing I’m showing you a salad today, because the rest of the week I’m pretty much blowing...
Read More
Strawberry Kiwiberry Mascarpone Cream Parfait
Desserts

Strawberry Kiwiberry Mascarpone Cream Parfait

Yes, it’s as delicious as it looks. It is also very easy to make and a crowd pleaser. I used kiwiberries...
Read More
Calling all the Italian Mamas out there…
Italian cuisine

Calling all the Italian Mamas out there…

Get paid to teach students how to cook with Sacla. This Spring, Sacla’ are recruiting a handful of second and...
Read More
Quick asian style shrimp saute
American (USA) Main Courses

Quick asian style shrimp saute

Shrimp is always a tasty treat in the summertime. Put it together with refreshing cucumber and you have a light, very quick dish. I...
Read More
Fried Zucchini
Appetizers Italian cuisine

Fried Zucchini

Ingredients: Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt...
Read More
Warm Halloumi, Tomato & Walnut Salad Recipe
Main Courses Starters

Warm Halloumi, Tomato & Walnut Salad Recipe

Halloumi cheese, the Greek non-melting cheese, is deliciously tangy and salty, and absolutely scrumptious when served warm. It’s best griddled...
Read More
Easy Lemon Cake Recipe
British Desserts

Easy Lemon Cake Recipe

Lemon Cake, while lemon is not people’s first thought when it comes to flavouring cakes, do give this a try,...
Read More
1 Reply
Salsa Verde (Green Sauce)
Italian cuisine

Salsa Verde (Green Sauce)

I’ve recently rediscovered green sauce. I’ve reembraced this gloriously good, gorgeous green amalgam of herbs, capers, anchovies, garlic and extra...
Read More

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible. 

Get in touch