Good Cooking – Find the best recipes from all over the world
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GRILLED WHOLE RED SNAPPER WITH LEMON, GARLIC, AND HERBS
With warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill this year is a whole fish. It looks intimidating, but it is actually quite easy, and the payoff is awesome. Fish has so much more flavor when cooked whole, and you can pack in even…
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Winter Strawberry Cake Recipe
One of my friends, an avid Crossfitter who’s been on the paleo diet for around a year and a half, asked me to make her a strawberry cake for her birthday. I believe my exact response was, “Strawberry cake? In winter? Off season? No way!” To which she responded, “I eat white sugar three days…
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Thai Shrimp Soup
In this recipe, we’re using lemongrass, an ancient Southeast Asian herb, two different ways. First, we’re smashing one of the stalks, and simmering it in the coconut milk broth to infuse the dish with flavour. We’re also thinly slicing another stalk and briefly sautéing it with other aromatics (garlic, ginger and scallion). This step brings…
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Crispy Honey Glazed Ham
A great holiday ham glaze needs to have three things; a wonderful flavour, a gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I’m happy to report this easy to make glaze has all those things in abundance. This honey glaze will work on any size or style of ham,…
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Christmas Turkey Roulade with Pumpkin & Cranberry Stuffing Recipe
This Turkey roulade with Pumpkin & Cranberry stuffing is a fantastic alternative if you don’t fancy roasting a whole turkey, or you’re looking for a creative version of classic turkey. Pumpkin, cranberries and the major guest star Mr Turkey, combine harmoniously to deliver the most out of both the traditional and gourmet side of this festivity. A special mention needs…
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New Zealand’s mussel with Thai spicy sauce
Ingredients 15 New Zealand Greenshell Mussels (half shell) 50gm Carrot – julienne 50gm Mung Bean Sprouts 50gm Red Capsicum – julienne 20gm Peanuts – rough chopped 20gm Spring Onions – julienne 15gm Dried Banana Chips – rough chopped 15 Young Small Lettuce Leaves (small boat shape) Dressing ½ Red Chilli (medium heat) – chopped ½…
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Tomato and Avocado Salad
A very simple yet super delicious and healthy one. It’s one that I could so eat every single day and never get tired of. It’s a salad, not so much a whole complete meal unless you wanted to add some protein to it of some sort, but nonetheless amazing! It’s full of healthy fats that…
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Santa Hat Brownies
I’m super excited for the “baking” posts this week. Tune in each day to find new holiday recipes from some the BEST. I’m kicking off baking week with these cute and YUMMY brownie strawberry Santa hats. These are the perfect dessert for your Christmas party. Here is 3 good reasons why you MUST make them this…
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Caprese Pizza Recipe
Caprese Pizza is a classic and one of our go to pizza recipes! I could eat Caprese Pizza every day and never get sick of it. Do you still have tomatoes in your garden? We do! I needed to use some up and Caprese Pizza was the answer! This pizza is SO good with fresh…
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Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta
If you’re looking to add a touch of Eastern European flair to your breakfast or brunch, look no further than this delicious and hearty dish. Bulgarian Eggs Baked in Spicy Tomato Sauce With Feta combines the rich flavors of eggs, tangy feta cheese, and a spicy tomato sauce for a mouthwatering culinary experience. This traditional…
