Raspberry Smoothie Recipe

This raspberry smoothie recipe is full of berries, banana and Greek yoghurt, all blended up into smooth and creamy perfection!

I am currently obsessed with smoothies! It’s been the easiest and quickest way to drink my meal on the go while packing in tons of nutrients in one glass.

Raspberries are like tiny delicate edible gems. I love the enticing fuschia colour it adds to the smoothie. These fruity beauties are a rich source of phytonutrients and are an excellent source of dietary fibre, vitamin C, and manganese.

The ingredients for this smoothie are pretty basic. You’ll need some apple juice, banana, frozen raspberries, honey, and vanilla Greek yoghurt.

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Raspberry Smoothie Recipe

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Smoothies are a great way to get extra nutrition into your family – this delicious raspberry smoothie is full of protein, fibre and vitamins!

Course: Snack

Cuisine: British

Keyword: Raspberry Smoothie, smoothie

Servings: 2 people

Calories: 224 kcal

Author: Omi Sido

Ingredients

• 1 1/2 cups apple juice
• 1 banana
• 1 1/2 cups frozen raspberries
• 3/4 cup vanilla Greek yoghurt
• 1 tbsp honey
• fresh raspberries and mint sprigs for garnish optional

Instructions

1. Place the apple juice, banana, raspberries, yoghurt and honey into a blender.

2. Blend until smooth.

3. Pour into 2 glasses and serve, topped with raspberries and mint sprigs if desired.

Recipe Notes

You can substitute almond milk or coconut milk for the apple juice.