New Zealand’s mussel with Thai spicy sauce

Ingredients 15 New Zealand Greenshell Mussels (half shell) 50gm Carrot – julienne 50gm Mung Bean Sprouts 50gm Red Capsicum – julienne 20gm Peanuts – rough chopped 20gm Spring Onions – julienne 15gm Dried Banana Chips – rough chopped 15 Young Small Lettuce Leaves (small boat shape) Dressing ½ Red Chilli (medium heat) – chopped ½ […]

Caviar

Caviar is a delicacy made from the eggs of a roe fish. Caviar can be served as an appetizer or as a garnish. Known for its buttery texture and lusciously salty taste, caviar is also rich in many nutrients. Vitamin A Caviar is abundant in vitamin A. Also considered an important antioxidant, vitamin A is necessary […]