Category: Appetizers
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White crab and new potato recipe
This have to be my favourite side dish. It uses a little white crab meat and transforms the humble potato salad into something quite special, using my favourite crab seasonings of lemon, chilli, parsley and good extra virgin olive oil. Shaved fennel can also be added. It serves 4. You will need… Ingredients: 1kg…
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Spinach Roulade
Want to surprise your mother… want to impress your girlfriend…want to seduce your husband again…. Look no further. Spinach Roulade is your best shot. Ingredients: 300g spinach 1/4 nutmeg 2 cloves garlic-finely chopped 2 dill-finely chopped 4 egg whites 2 tbs corn flour 200g cheese 50g yogurt 200g smoked ham (or just ham) salt…
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Stuffed Baby Mushrooms
Some New Year’s Eve favorite foods are traditional and some are trendy. Whether you are planning a full meal or party finger foods, here is one recipe that gonna fit in any New Year’s Eve menu-Stuffed Baby Mushrooms. Ingredients: 16 baby portobello mushrooms (creminis) 1 pound ground chicken or turkey breast-now you know what…
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Sunday’s Appetizer-Hummus on Crostini Bread
Hummus is a dip or a spread that is made from chickpeas, lemon, tahini, olive oil and garlic. You can add extras to hummus like spices such as cumin, paprika, cayenne pepper, etc. or you can add some herbs or even things like roasted red peppers or sun-dried tomatoes etc. The possibilities are seemingly endless.…
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Chilled Cucumber and Avocado Soup
This creamy and refreshing chilled soup is low in carbs and it doesn’t require any cooking at all: just whiz the ingredients in a blender or food processor. Fresh cucumber, good-for-you avocado, and green onion combined with buttermilk and fresh mint leaves make a sensuous tribute to the abundant lushness of the good green world.…
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Stuffed tomatoes with goat cheese and olive paste (Olive Tapenade)
Ingredients: 1 large tomato 30g soft goat cheese parsley-finely chopped 30g Olive paste-Olive Tapenade Olive Tapenade: 20 pitted Kalamata olives, coarsely chopped 1 Tbsp rinsed, drained, and chopped capers 1 tsp fresh lemon juice 2 tsp olive oil 1/2 tsp anchovy paste (optional) Fresh cracked black pepper You can buy ready-made olive paste from…
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Warm Goat Cheese Salad
We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We love publishing your recipes on our web page.As simple as that. Today we’ve got this wonderful recipe from one of our loyal fans Mr Artur de Woroncow-Wojtkowicz -warm goats cheese salad,or to make…
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Grilling corn on the cob
Grilling corn on a charcoal grill brings out its sweetness and is a great complement to any barbecue. While there are many recipes for grilled corn, the technique for grilling it is what is most important. Grilling corn is very simple and can be done using two different methods: in the husk or directly on…
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Spicy Lemon Garlic Shrimp
What I love about this dish is that you can pull shrimp straight out of the freezer and bake them without thawing if you’re in a rush to fix dinner for guests. But what I love more about this dish are the heavenly, ridiculously buttery and delightful juices in the pan after the shrimp have…
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Chick pea crepes-grandmother’s food redone….
The English call them pancakes, the French call them crêpes, I call them healthy food…. You can eat those ones in the morning as a delicious breakfats, they can be you afternoon snack or your perfect light and healthy dinner. Ingredients: For the creps: 1/2 cup (a little more) Chickpea flour 1/2 cup white flour…
