Category: Polish
-
Chalka – soft vanilla Brioche with poppy seed filling
This recipe for brioche with poppy seed filling is the perfect way to show your friends and family how much you care. The rich, buttery dough is filled with a sweet and nutty poppy seed filling, and then baked to perfection. Serve this delicious treat warm, with a cup of coffee or tea. What is…
-
Roach in tomato & onion sauce baked with potatoes
I am so happy to introduce a young and very promising cook and photographer from Poland called Pepper Punch. There are 3 real passions in my life: I love animals, I appreciate beautiful food and I’m fascinated by the photography. Moreover, I love to combine them all! This is what makes me happy and fills my…
-
3 Bit Cake
After the unexpected success of The Warm Goat Cheese Salad let me show you another Polish invention, this time by our dear fan Mrs Kornelia Szczepanik. To say that this cake is good would be quite an understatement. So let’s cut the long story short. She made it. We ate it. As simple as that…
