Balti Chicken is one of the flag bearers of the second wave of Indian food that people in the Western world traditionally try. After dipping their toes in the water with the relatively safe choices of Korma and Tikka Masala, many progress onto the slightly spicier and more aromatic choices such as Balti, Jalfrezi and…
Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. Chef’s tip: The bread crumbs make the meatballs tender. Add the cream/ yogurt at the end so that it does not break.
Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes a small quantity of fish go a long way and can be kept warm on a hot plate making it ideal for a hot main course as part of a buffet selection. The…