Cuisines | Good Cooking

2 min read · November 5, 2011

A simple dish that is as easy to make as it is full of flavor. Put it together in 5 minutes then…

3 min read · October 23, 2011

In the winter nothing is better than a braise or a stew. Lamb shanks are the perfect choice for such a dish.…

2 min read · October 15, 2011

The British have never really got pumpkin pie, although cookbook writers have been trying hard to make us like it for over…

1 min read · October 9, 2011

Let me give you a definition for oats: “A grain, which in England is generally given to horses, but in Scotland supports…

2 min read · September 24, 2011

Pork Chops with Cranberry-Apple Chutney This recipe first came about for use with trout. Trout is actually my favorite meat to use…

2 min read · September 4, 2011

Hummus is a dip or a spread that is made from chickpeas, lemon, tahini, olive oil and garlic. You can add extras…

2 min read · September 3, 2011

A member of the mackerel family, tuna are mainly found in the world’s warmer oceans. They can grow to a huge size…

2 min read · August 26, 2011

Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes…

2 min read · August 11, 2011

After the unexpected success of The Warm Goat Cheese Salad let me show you another Polish invention, this time by our dear…

2 min read · August 6, 2011

We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We…