Breads
Onion Bread
Our Bulgarian adventure continues,this time with a recipe that has turned my thinking upside down.We eat with our eyes,every time looking for…
Category: Cuisines
Bulgarian
Mavrud-The Bulgarian Legend
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. Mavrud (Bulgarian: мавруд,…
Bulgarian
Rice and Courgettes (Zucchini) Summer Heaven
I have just come back from my holiday in the country of Bulgaria and you are definitely right if you think that…
British
Cauliflower “Steaks”
This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa. I…
Desserts
Walnut Baklava
Gooey, rich, buttery, and sweet. Baklava is a dessert that is claimed by many cultures as their own. Whether it is Greek,…
Desserts
White Chocolate Panna Cotta
Panna Cotta is Italian for “cooked cream” and comes from the Piemonte (Piedmont) region in Northern Italy.It is a thick cream pudding,…
Desserts
Strawberry Tart with Crème Patisserie
Nothing smells of an English summer like strawberries. I have wanted to make crème patisserie for ages and thought it would be…
Breads
Tart Crusts Made Easy
Today I wanted to publish a recipe for a delisious strawberry tart, but then I realised that making tart dough can be…
Main Courses
Moroccan Fish Stew
Who says you can’t enjoy a steaming bowl of stew during the warm summer days? Well definitely not the Moroccan people.I’ve never…
Italian cuisine
Spaghetti Alla Carbonara
Carbonara is a classic pasta sauce made with bacon, egg and cream. With these three ingredients it can only be delicious. Like…