Chicken Provencal is my go-to comfort food. We’re talking chick-flick-and-bottle-of-wine, comfy. Fuzzy-slippers, comfy. Let-the-laundry-pile-up-on-Sunday-afternoon, comfy. The kalamata olive’s delicate, nutty, mellow…
Anyone who knows me knows that I am a chocoholic. I love chocolate in all its forms, colours and sizes – dark,…
My lunch has to get me going until 7 or 8pm. Therefore, I recently got into the habit of always having some…
Today is a big day for Bulgarian people and this afternoon I have cooked a recipe that I’ve been wanting to try…
It had been years since I last made this cake. I found that it is still a great recipe for a quick…
Some New Year’s Eve favorite foods are traditional and some are trendy. Whether you are planning a full meal or party finger…
This would be an artistic and delicious roast to set on the dinner table on Christmas day. To enjoy this dish, I…
Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. Chef’s tip: The bread crumbs make the meatballs…
Chicken Tortilla Soup is hearty, velvety, fresh tasting and perfectly spicy for cold weather or hot.This soup is soooo unbelievably easy to…
While black cod is not a label usually seen in the fishmongers or supermarket the fish goes by a few other names…
