Anyone who knows me knows that I am a chocoholic. I love chocolate in all its forms, colors and sizes – dark, white, fudge, ice cream, cake, you name it. So when I saw a recipe for this luscious lava cake, I couldn’t resist. The best part is it was so incredibly easy and quick to make! It came out perfect – a rich chocolate cake oozing with warm, gooey chocolate. The trick is not to overcook the cake; if you do, you won’t get the fudgy center.
Chocolate makes me happy and it doesn’t get more chocolate-y than this. While eating this, I was whisked away to Chocolateland for 5 mins of pure bliss. Ahh…Already looking forward to the next time I’ll be able to enjoy these again…
Molten chocolate lava cake
3 1/2 oz of Dark Chocolate
1/3 cup Butter
1 cup Powdered Sugar
2 whole Eggs
2 whole Egg Yolks
2/3 cups Flour
1 tbsp Liquor Per Ramekin (optional) I used coffee liquor because I think coffee brings out the chocolate’s taste even more.
Preheat oven to 425 degrees.
Spray 4 medium or 6 small ramekins with oil and place on cookie sheet.
Molten chocolate lava cake
Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted.
If you think the chocolate is hot, let it cool down or else you’ll get scrambled eggs instead of a cake batter!
Molten chocolate lava cakeMolten chocolate lava cake
Stir in sugar until well blended. Stir in flour.Whisk in eggs and egg yolks.Add liquor.
Molten chocolate cake
Divide between cups.
Molten chocolate cake
Bake 13-14 minutes until sides are firm and center is soft.
Molten chocolate cake
Take it out of the oven and let it stand for a minute.
Invert cakes on dishes and decorate a little if you want.
Serve with ice cream like I did or you could serve it with whipped cream
Molten chocolate cake

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