French | Good Cooking

3 min read · December 30, 2013

During the holiday season, people seek nice recipes for desserts, fancy entrees, elegant soups and appetizers for New Year Eve. In this…

2 min read · October 24, 2012

Crème Brûlée is one of those classic French dessert recipes that chefs seem to insist on “enhancing”: adding bits of fruit, nuts…

2 min read · September 9, 2012

In September in London we have fresh, crispy mornings, and very sunny, still hot days, but ending in chilly evenings when we…

3 min read · March 16, 2012

I just made this for dinner last night and I am once again reminded of how much I love lentils. the lentils…

4 min read · March 4, 2012

Anyone who knows me knows that I am a chocoholic. I love chocolate in all its forms, colours and sizes – dark,…

3 min read · June 20, 2011

Nothing smells of an English summer like strawberries. I have wanted to make crème patisserie for ages and thought it would be…

3 min read · June 19, 2011

Today I wanted to publish a recipe for a delisious strawberry tart, but then I realised that making tart dough can be…