Category: Cuisines
-
Salmon al la Good Cooking
Imagination is more important than knowledge-people say. You know what-they are right. Never been good with Asian food,but today decided to try and master a new recipe. Don’t know why but every time I am thinking about Asian food I am thinking about fish.My good colleague Ana Kamenskaja didn’t help as well eating in front…
-
Smoked Salmon and Goat Cheese Crumbles Salad
I believe that certain foods have the power to make one happy, to change one’s mood. Just the thought of making this salad excited me, not only because it was healthy, but because it reminded me that mind-blowing flavor often comes from simple ingredients combined just the right way. This easy-to-make salad packs so much…
-
Beer Steamed Mussels
Summer is almost here. In fact, in Cornwall, I think summer is already here as the sky is blue and the sun has been coming out to play. I absolutely love summer. Summer time is my favorite time of year as the warmth of the sun embraces my body as I say goodbye to pasty…
-
Slow Cooked Leg of Lamb with Anchovies (Гергьовден)
Slow Cooked Leg of Lamb with Anchovies Yesterday I went out into the Saturday market and bought a large leg of lamb. I had no idea what to do with it, but after searching through several recipes, I did a combination of three recipes to create tonight’s dinner-Slow Cooked Leg of Lamb with Anchovies. As…
-
Scotch Egg Pasties
I have been wanting to know how to make Scotch Eggs for a while and actually only discovered quite recently (to my horror) that they are deep fried!! OK, so a Scotch Egg is never going to be healthy, but these are a helluva lot healthier and actually they look a lot more appetizing than…
-
Baked Eggplant Parmesan
Eggplant is probably not for everyone, but if you like eggplant, or want to try introducing them to your family and don’t know how, this is a good place to start.This is a very cheesy and easy to make baked eggplant dish with an Italian flair. I’m just going to come out and say it. This…
-
Vegetable Risotto
Risotto is an amazingly delicious rice dish. It is very labor-intensive, but since learning how to make it a few years back, I’ve never made traditional rice again. It is so versatile. Simply add your favorite vegetables to a batch of arborio rice for a fantastic risotto primavera. Add chorizo and create a wonderful Italian-Mexican…
-
Mexican Burrito
Burritos are such a quick and easy dinner that i thought i should share them with you! I always used to make mine with chicken until i had them at a friends and she used mince – they were spicy and delicious! So now i use mince too. Perfect for those lazy weeknights… Ingredients: 6…
-
Orange Chicken
Today I’m back with yet another Chinese-American dish – Orange Chicken. It seems as though you can find orange chicken almost anywhere you want to eat these days. It is most commonly found at fast food restaurants, but don’t worry, this is so much better than anything you will find there. What really makes this…
-
Salmon and Lentils
I just made this for dinner last night and I am once again reminded of how much I love lentils. the lentils really are the star of this dish. They are tender, brothy and fragrant with garlic and leeks and sweet from the carrots and a bit spicy from the crushed chilies. And, in addition…
