British
Cauliflower “Steaks”
This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa. I…
Find something delicious
Tried, loved, and worth cooking again — recipes from Britain and around the world.
Appetizers
Grilling corn on the cob
Grilling corn on a charcoal grill brings out its sweetness and is a great complement to any barbecue. While there are many…
Appetizers
Spicy Lemon Garlic Shrimp
What I love about this dish is that you can pull shrimp straight out of the freezer and bake them without thawing…
Main Courses
Golden Trout a la Omi
An easy, delicious, healthy and speedy summer recipe. How we gonna call it?! Well…. Omi. Why?! Well because this is my name.…
Desserts
Walnut Baklava
Gooey, rich, buttery, and sweet. Baklava is a dessert that is claimed by many cultures as their own. Whether it is Greek,…
Desserts
White Chocolate Panna Cotta
Panna Cotta is Italian for “cooked cream” and comes from the Piemonte (Piedmont) region in Northern Italy.It is a thick cream pudding,…
Appetizers
Chick pea crepes-grandmother’s food redone….
The English call them pancakes, the French call them crêpes, I call them healthy food…. You can eat those ones in the…
Desserts
Lemon Sorbet-feed your body, mind and soul
A fruit sorbet is one of the simplest of puddings to make. Most people are like:what, you can make that at home?…
Desserts
Balsamic Reduction (Glaze)
Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you’ve taken up a cooking class–but…
Main Courses
Prosciutto Wrapped Chicken with Goats Cheese & Herbs
I love mixing cuisines…. Take a British corn-fed chicken ,combine it with other delicious ingredients-like Italian parma ham and French goats cheese-…