Appetizers
Warm Goat Cheese Salad
We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We…
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Tried, loved, and worth cooking again — recipes from Britain and around the world.
Breads
Onion Bread
Our Bulgarian adventure continues,this time with a recipe that has turned my thinking upside down.We eat with our eyes,every time looking for…
Red Wine
Mavrud – The Bulgarian Legend
Few grape varieties tell the story of Bulgaria quite like Mavrud. Deeply connected with the country’s winemaking traditions, particularly those of Thrace…
Bulgarian
Rice and Courgettes (Zucchini) Summer Heaven
I have just come back from my holiday in the country of Bulgaria and you are definitely right if you think that…
British
Cauliflower “Steaks”
This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa. I…
Appetizers
Grilling corn on the cob
Grilling corn on a charcoal grill brings out its sweetness and is a great complement to any barbecue. While there are many…
Appetizers
Spicy Lemon Garlic Shrimp
What I love about this dish is that you can pull shrimp straight out of the freezer and bake them without thawing…
Main Courses
Golden Trout a la Omi
An easy, delicious, healthy and speedy summer recipe. How we gonna call it?! Well…. Omi. Why?! Well because this is my name.…
Desserts
Walnut Baklava
Gooey, rich, buttery, and sweet. Baklava is a dessert that is claimed by many cultures as their own. Whether it is Greek,…
Desserts
White Chocolate Panna Cotta
Panna Cotta is Italian for “cooked cream” and comes from the Piemonte (Piedmont) region in Northern Italy.It is a thick cream pudding,…