Good Cooking – Find the best recipes from all over the world

  • Spicy Lemon Garlic Shrimp

    Spicy Lemon Garlic Shrimp

    What I love about this dish is that you can pull shrimp straight out of the freezer and bake them without thawing if you’re in a rush to fix dinner for guests. But what I love more about this dish are the heavenly, ridiculously buttery and delightful juices in the pan after the shrimp have…

  • Golden Trout a la Omi

    Golden Trout a la Omi

    An easy, delicious, healthy and speedy summer recipe. How we gonna call it?! Well…. Omi. Why?! Well because this is my name. Originating in the high altitudes of the northern Rocky Mountains of the United States the Golden Trout has been called the “fish from heaven” by the Americans.The flavor is best described as sweet…

  • Walnut Baklava

    Walnut Baklava

    Gooey, rich, buttery, and sweet.  Baklava is a dessert that is claimed by many cultures as their own.  Whether it is Greek, or Turkish or even Chinese, makes no difference to me.  All I know is that it’s good, really good. The phyllo dough for this recipe is found in the freezer section of most grocery…

  • White Chocolate Panna Cotta

    White Chocolate Panna Cotta

    Panna Cotta is Italian for “cooked cream” and comes from the Piemonte (Piedmont) region in Northern Italy.It is a thick cream pudding, not to be likened to crème brulée for the latter is a custard made with egg yolks, whereas panna cotta relies on gelatin as its thickening agent.   The variations on this dish…

  • Chick pea crepes-grandmother’s food redone….

    Chick pea crepes-grandmother’s food redone….

    The English call them pancakes, the French call them crêpes, I call them healthy food…. You can eat  those ones in the morning as a delicious breakfats, they can be you afternoon snack or your perfect light and healthy dinner. Ingredients: For the creps: 1/2 cup (a little more) Chickpea flour 1/2 cup white flour…

  • Lemon Sorbet-feed your body, mind and soul

    Lemon Sorbet-feed your body, mind and soul

    A fruit sorbet is one of the simplest of puddings to make. Most people are like:what, you can make that at home? What, it only needs two ingredients? No ice cream machine needed? I’m in! Well I will tell you:It’s relatively quick to make, contains no artificial flavours or colours and tastes absolutely divine! I…

  • Balsamic Reduction (Glaze)

    Balsamic Reduction (Glaze)

    Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you’ve taken up a cooking class–but it’s just oh-so-easy! Drizzle on salads, bread, deliiicious on fish, this sauce is sweet, tart, and a must have in the kitchen! There are some bottled balsamic glazes out there, but from the…

  • Prosciutto Wrapped Chicken with Goats Cheese & Herbs

    Prosciutto Wrapped Chicken with Goats Cheese & Herbs

    I love mixing cuisines…. Take a British corn-fed chicken ,combine it with other delicious ingredients-like Italian parma ham and French goats cheese- and you end up with a stunning 15 minutes ready dish. That’s what I call good cooking….   Meanwhile if you were to judge simply based on the heading, you would probably think…

  • Healthy Chicken Noodle Soup

    Healthy Chicken Noodle Soup

    A traditional soup – good for the soul – with the taste and vibrancy turned up. Great for a light lunch on a hot summers day. From now on must be included in your healthy diet.Why? Only because it’s incredibly healthy!….   Ingredients: 1L salt reduced chicken stock 1 cup water 2 tbsp soy sauce…

  • Wednesday Roast-Cooking Made Sexy!

    Wednesday Roast-Cooking Made Sexy!

    Whoever decided a roast should only happen on a Sunday must have been completely mad.And whoever decided that  cooking can’t be sexy is mad too! I love nothing more than a good roast chicken , and if I feel like one then I’m going to have one, regardless of what day of the week it may be.…