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Tried, loved, and worth cooking again — recipes from Britain and around the world.

Desserts
3 min read · June 30, 2011

Balsamic Reduction (Glaze)

Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you’ve taken up a cooking class–but…

Red Wine
2 min read · June 22, 2011

Nebbiolo

If you’ve ever had Barolo or Barbaresco, you’ve had nebbiolo. The godfather of Italian reds, this grape not only packs a real…

White Wine
2 min read · June 20, 2011

Asti Spumanti

A non-Champagne sparkling wine, Asti spumanti comes from the Turin region of Italy and is very popular with new wine drinkers. Asti…