Prosciutto Wrapped Chicken with Goats Cheese & Herbs
I love mixing cuisines…. Take a British corn-fed chicken ,combine it with other delicious ingredients-like Italian parma ham and French goats cheese-…
Tried, loved, and worth cooking again — recipes from Britain and around the world.
I love mixing cuisines…. Take a British corn-fed chicken ,combine it with other delicious ingredients-like Italian parma ham and French goats cheese-…
A traditional soup – good for the soul – with the taste and vibrancy turned up. Great for a light lunch on…
Whoever decided a roast should only happen on a Sunday must have been completely mad.And whoever decided that cooking can’t be sexy…
Somebody gave me a bottle of Tanqueray London Dry Gin for my birthday last year.Thank you very much but I don’t really…
Nothing smells of an English summer like strawberries. I have wanted to make crème patisserie for ages and thought it would be…
A non-Champagne sparkling wine, Asti spumanti comes from the Turin region of Italy and is very popular with new wine drinkers. Asti…
Today I wanted to publish a recipe for a delisious strawberry tart, but then I realised that making tart dough can be…
If you go to any farmer’s market right now, ripe organic strawberries abound. What do you do with them? A dessert so…
Who says you can’t enjoy a steaming bowl of stew during the warm summer days? Well definitely not the Moroccan people.I’ve never…