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Tried, loved, and worth cooking again — recipes from Britain and around the world.

White Wine
1 min read · June 12, 2011

Gewürztraminer

The name literally means “Spice Traminer”, or “Perfumed Traminer”. Gewürz is the wine student’s favourite – it’s the first grape variety you…

Main Courses
2 min read · June 10, 2011

Grilled Tuna Salad

I am sure you are already wondering how to surprise the other half this weekend.Well what’s more romantic than a restaurant meal…

White Wine
2 min read · June 10, 2011

Sauvignon Blanc

When the world got tired of Chardonnay, Sauvignon Blanc was ready to step into its shoes. The producers of New Zealand led…

Main Courses
1 min read · June 9, 2011

Red Wine Chicken

You’ve got a bottle of red wine….leftover from the weekend! You’ve got some chicken breast lying around in the fridge…. Lets make…

Main Courses
1 min read · June 6, 2011

Pear and Chicory Salad

Monday is the key day of the week…people say, so let’s start this week with something simple, something tasty and easy do…

Appetizers
1 min read · June 4, 2011

Stuffed Tomatoes

Never tried stuffing a tomato before?This is a great starter (main course,appetizer) and great for a warm summer day when you don’t…

White Wine
2 min read · June 4, 2011

Chenin Blanc

Chenin Blanc could easily be classified as one of the great ‘noble’ grapes. That’s because all around the world, in different climates…