You’ve got a bottle of red wine….leftover from the weekend! You’ve got some chicken breast lying around in the fridge…. Lets make something tasty and sure to impress yet so simple to cook. Let me introduce you to The Red Wine Chicken.
- 75ml chicken breasts
- 1/2 diced onion
- 3 minced sweet peppers
- 2 cloves garlic
- 1 cup chicken broth
- 1/4 cup red wine
- 1 tbsp sugar
- 3 tbsp oil
- Salt and cumin to taste
- Cut the chicken breasts in two, season them with salt, cumin, garlic and a little of Worcestershire sauce. Heat a pan, add the oil and sugar.
- Once the sugar turns into caramel add the chicken, fry it on both sides. Add the minced onion and garlic, stir and cook for another 5 minutes.
- Add the chicken broth and wine and cover it (adding a dash of soy sauce or Worcestershire sauce will create a darker and tasty sauce).Simmer over low flame for 15 minutes.
- Serve on a bed of rice for a delicious meal.
Just make sure there is enough wine left to enjoy a glass with the dinner.