Breakfast
I need a Dollar
The fridge is empty, the cupboards are bare, and the wallet is empty- what do you do? That’s exactly where I found…
Find something delicious
Tried, loved, and worth cooking again — recipes from Britain and around the world.
Desserts
Passion for Pears & Apples
As the heat of summer begins to wane, we find ourselves gravitating to the kitchen, eager to prepare foods that will warm…
Appetizers
Sunday’s Appetizer-Hummus on Crostini Bread
Hummus is a dip or a spread that is made from chickpeas, lemon, tahini, olive oil and garlic. You can add extras…
British
Tuna with Citrus Butter
A member of the mackerel family, tuna are mainly found in the world’s warmer oceans. They can grow to a huge size…
Breakfast
Salmon Kedgeree
Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes…
Appetizers
Chilled Cucumber and Avocado Soup
This creamy and refreshing chilled soup is low in carbs and it doesn’t require any cooking at all: just whiz the ingredients…
Starters
Golden Peach,Shrimp and Crab Seviche Soup
Isn’t this like the prettiest dish you’ve ever seen?! Look at all the great colors! We made this back in the beginning…
Starters
Broccoli and Cheddar Cheese Soup
Lucky for me the weather is finally turning. That means it is time to use up the spring vegetables before they all…
Desserts
3 Bit Cake
After the unexpected success of The Warm Goat Cheese Salad let me show you another Polish invention, this time by our dear…
Appetizers
Stuffed tomatoes with goat cheese and olive paste (Olive Tapenade)
Ingredients: 1 large tomato 30g soft goat cheese parsley-finely chopped 30g Olive paste-Olive Tapenade Olive Tapenade: 20 pitted Kalamata olives, coarsely…