Salmon Kedgeree
Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes…
Tried, loved, and worth cooking again — recipes from Britain and around the world.
Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes…
This creamy and refreshing chilled soup is low in carbs and it doesn’t require any cooking at all: just whiz the ingredients…
Isn’t this like the prettiest dish you’ve ever seen?! Look at all the great colors! We made this back in the beginning…
Lucky for me the weather is finally turning. That means it is time to use up the spring vegetables before they all…
After the unexpected success of The Warm Goat Cheese Salad let me show you another Polish invention, this time by our dear…
Ingredients: 1 large tomato 30g soft goat cheese parsley-finely chopped 30g Olive paste-Olive Tapenade Olive Tapenade: 20 pitted Kalamata olives, coarsely…
We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We…
Our Bulgarian adventure continues,this time with a recipe that has turned my thinking upside down.We eat with our eyes,every time looking for…
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. Mavrud (Bulgarian: мавруд,…
I have just come back from my holiday in the country of Bulgaria and you are definitely right if you think that…