Good Cooking – Find the best recipes from all over the world
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Golden Peach,Shrimp and Crab Seviche Soup
Isn’t this like the prettiest dish you’ve ever seen?! Look at all the great colors! We made this back in the beginning of August, while it was still hot here in UK, so it may not be a great choice now ,with the coming Autumn, unless you live in a tropical climate. It’s a cold…
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Broccoli and Cheddar Cheese Soup
Lucky for me the weather is finally turning. That means it is time to use up the spring vegetables before they all flower and go to seed. I harvested all of the broccoli because it was threatening to do just that. With so much broccoli florets and stalks on hand I thought that broccoli cheese…
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3 Bit Cake
After the unexpected success of The Warm Goat Cheese Salad let me show you another Polish invention, this time by our dear fan Mrs Kornelia Szczepanik. To say that this cake is good would be quite an understatement. So let’s cut the long story short. She made it. We ate it. As simple as that…
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Stuffed tomatoes with goat cheese and olive paste (Olive Tapenade)
Ingredients: 1 large tomato 30g soft goat cheese parsley-finely chopped 30g Olive paste-Olive Tapenade Olive Tapenade: 20 pitted Kalamata olives, coarsely chopped 1 Tbsp rinsed, drained, and chopped capers 1 tsp fresh lemon juice 2 tsp olive oil 1/2 tsp anchovy paste (optional) Fresh cracked black pepper You can buy ready-made olive paste from…
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Warm Goat Cheese Salad
We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We love publishing your recipes on our web page.As simple as that. Today we’ve got this wonderful recipe from one of our loyal fans Mr Artur de Woroncow-Wojtkowicz -warm goats cheese salad,or to make…
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Onion Bread
Our Bulgarian adventure continues,this time with a recipe that has turned my thinking upside down.We eat with our eyes,every time looking for the “Wow factor”.Eating is not just a biological process-eating is an experience-celebration of life.And here it comes-a recipe I saw in a small Bulgarian village-a recipe that proves that you don’t have to…
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Mavrud-The Bulgarian Legend
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. Mavrud (Bulgarian: мавруд, from Latin, mavro, “black”) is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the region of Thrace in Bulgaria. The grape has been…
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Rice and Courgettes (Zucchini) Summer Heaven
I have just come back from my holiday in the country of Bulgaria and you are definitely right if you think that we gonna talk a lot about the cuisine of this country.Though the Bulgarians not always think about the presentation I can guarantee you that the taste and healthiness of the Bulgarian cuisine is…
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Cauliflower “Steaks”
This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa. I read about this technique in an older issue of Bon Appetit Magazine. Taking a whole head of cauliflower, peel off the outer leaves, standing it on its core end and cutting slabs from…
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Grilling corn on the cob
Grilling corn on a charcoal grill brings out its sweetness and is a great complement to any barbecue. While there are many recipes for grilled corn, the technique for grilling it is what is most important. Grilling corn is very simple and can be done using two different methods: in the husk or directly on…
