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Tried, loved, and worth cooking again — recipes from Britain and around the world.

Breakfast
2 min read · August 26, 2011

Salmon Kedgeree

Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes…

Desserts
2 min read · August 11, 2011

3 Bit Cake

After the unexpected success of  The Warm Goat Cheese Salad let me show you another Polish invention, this time by our dear…

Appetizers
2 min read · August 6, 2011

Warm Goat Cheese Salad

We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We…

Breads
1 min read · August 5, 2011

Onion Bread

Our Bulgarian adventure continues,this time with a recipe that has turned my thinking upside down.We eat with our eyes,every time looking for…

Bulgarian
2 min read · August 2, 2011

Mavrud-The Bulgarian Legend

Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. Mavrud (Bulgarian: мавруд,…