British
Tuna with Citrus Butter
A member of the mackerel family, tuna are mainly found in the world’s warmer oceans. They can grow to a huge size…
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Tried, loved, and worth cooking again — recipes from Britain and around the world.
Breakfast
Salmon Kedgeree
Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes…
Appetizers
Chilled Cucumber and Avocado Soup
This creamy and refreshing chilled soup is low in carbs and it doesn’t require any cooking at all: just whiz the ingredients…
Starters
Golden Peach,Shrimp and Crab Seviche Soup
Isn’t this like the prettiest dish you’ve ever seen?! Look at all the great colors! We made this back in the beginning…
Starters
Broccoli and Cheddar Cheese Soup
Lucky for me the weather is finally turning. That means it is time to use up the spring vegetables before they all…
Desserts
3 Bit Cake
After the unexpected success of The Warm Goat Cheese Salad let me show you another Polish invention, this time by our dear…
Appetizers
Stuffed tomatoes with goat cheese and olive paste (Olive Tapenade)
Ingredients: 1 large tomato 30g soft goat cheese parsley-finely chopped 30g Olive paste-Olive Tapenade Olive Tapenade: 20 pitted Kalamata olives, coarsely…
Appetizers
Warm Goat Cheese Salad
We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We…
Breads
Onion Bread
Our Bulgarian adventure continues,this time with a recipe that has turned my thinking upside down.We eat with our eyes,every time looking for…
Red Wine
Mavrud – The Bulgarian Legend
Few grape varieties tell the story of Bulgaria quite like Mavrud. Deeply connected with the country’s winemaking traditions, particularly those of Thrace…