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Tried, loved, and worth cooking again — recipes from Britain and around the world.

British
3 min read · December 23, 2011

Good Cooking Christmas Roast

This would be an artistic and delicious roast to set on the dinner table on Christmas day. To enjoy this dish, I…

Breads
3 min read · December 11, 2011

Christmas Peach Tart

“Christmas is coming, the geese are getting fat Please put a penny in the old man’s hat If you haven’t got a…

Indian
1 min read · December 11, 2011

Indian Curry Kofta

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. Chef’s tip: The bread crumbs make the meatballs…

Mexican
2 min read · November 28, 2011

Chicken Tortilla Soup

Chicken Tortilla Soup is hearty, velvety, fresh tasting and perfectly spicy for cold weather or hot.This soup is soooo unbelievably easy to…

Japanese
3 min read · November 19, 2011

Miso Marinated Black Cod

While black cod is not a label usually seen in the fishmongers or supermarket the fish goes by a few other names…

British
2 min read · November 5, 2011

Sumac Chicken

A simple dish that is as easy to make as it is full of flavor. Put it together in 5 minutes then…

American (USA)
2 min read · October 15, 2011

Pumpkin Pie

The British have never really got pumpkin pie, although cookbook writers have been trying hard to make us like it for over…

Breads
1 min read · October 9, 2011

Oatcakes

Let me give you a definition for oats: “A grain, which in England is generally given to horses, but in Scotland supports…