Good Cooking

Find something delicious

Tried, loved, and worth cooking again — recipes from Britain and around the world.

3 min read · November 19, 2011

While black cod is not a label usually seen in the fishmongers or supermarket the fish goes by a few other names…

2 min read · November 5, 2011

A simple dish that is as easy to make as it is full of flavor. Put it together in 5 minutes then…

3 min read · October 23, 2011

In the winter nothing is better than a braise or a stew. Lamb shanks are the perfect choice for such a dish.…

2 min read · October 15, 2011

The British have never really got pumpkin pie, although cookbook writers have been trying hard to make us like it for over…

1 min read · October 9, 2011

Let me give you a definition for oats: “A grain, which in England is generally given to horses, but in Scotland supports…

2 min read · September 24, 2011

Pork Chops with Cranberry-Apple Chutney This recipe first came about for use with trout. Trout is actually my favorite meat to use…

2 min read · September 18, 2011

The fridge is empty, the cupboards are bare, and the wallet is empty- what do you do? That’s exactly where I found…

3 min read · September 11, 2011

As the heat of summer begins to wane, we find ourselves gravitating to the kitchen, eager to prepare foods that will warm…

2 min read · September 4, 2011

Hummus is a dip or a spread that is made from chickpeas, lemon, tahini, olive oil and garlic. You can add extras…

2 min read · September 3, 2011

A member of the mackerel family, tuna are mainly found in the world’s warmer oceans. They can grow to a huge size…