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Tried, loved, and worth cooking again — recipes from Britain and around the world.

Starters
2 min read · February 27, 2012

Mediterranean Chick Pea Soup

At this time of year, there are so many (not necessarily unwelcome, mind you) opportunities to eat heavy, cheesy, creamy, calorie-loaded foods…

Breads
4 min read · February 25, 2012

Focaccia

If bread making scares you like it scares me, but the lure of authenticity (and a far more inexpensive option than store-bought…

Bulgarian
2 min read · February 19, 2012

B is for Bulgarian Banitsa

Today is a big day for Bulgarian people and this afternoon I have cooked a recipe that I’ve been wanting to try…

British
1 min read · February 11, 2012

Winter Cocoa Cake

It had been years since I last made this cake. I found that it is still a great recipe for a quick…

Red Wine
9 min read · February 2, 2012

Côtes du Rhône

Côtes du Rhône is one of the most recognisable names in French wine. Produced along the Rhône Valley in south-eastern France, these…

Appetizers
2 min read · December 26, 2011

Stuffed Baby Mushrooms

Some New Year’s Eve favorite foods are traditional and some are trendy. Whether you are planning a full meal or party finger…

British
3 min read · December 23, 2011

Good Cooking Christmas Roast

This would be an artistic and delicious roast to set on the dinner table on Christmas day. To enjoy this dish, I…

Breads
3 min read · December 11, 2011

Christmas Peach Tart

“Christmas is coming, the geese are getting fat Please put a penny in the old man’s hat If you haven’t got a…

Indian
1 min read · December 11, 2011

Indian Curry Kofta

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. Chef’s tip: The bread crumbs make the meatballs…