Good Cooking – Find the best recipes from all over the world

  • B is for Bulgarian Banitsa

    B is for Bulgarian Banitsa

    Today is a big day for Bulgarian people and this afternoon I have cooked a recipe that I’ve been wanting to try for ages! I’m afraid i can’t take the credit for this one, it’s every Bulgarian grand mother special and it looks and taste fab!   Ingredients: 100g Feta Cheese 10 sun dried tomatoes…

  • Winter Cocoa Cake

    Winter Cocoa Cake

    It had been years since I last made this cake. I found that it is still a great recipe for a quick dessert. You could frost it, but it is fine topped with just a dusting of powdered sugar. The only thing I would do differently next time? Similar recipes include ½ teaspoon of salt,…

  • Côtes du Rhône

    Côtes du Rhône

      Côtes du Rhôneor or in English- Slopes or Hills of the Rhône-is one of the best French  wines. Located in the South East of France, the Cotes du Rhone wine region has a long history with strong influence over time, from the Romans to Monks and Abbeys. It is still a very popular wine,…

  • Stuffed Baby Mushrooms

    Stuffed Baby Mushrooms

    Some New Year’s Eve favorite foods are traditional and some are trendy. Whether you are planning a full meal or party finger foods, here is one recipe  that gonna fit in any New Year’s Eve menu-Stuffed Baby Mushrooms.   Ingredients: 16 baby portobello mushrooms (creminis) 1 pound ground chicken or turkey breast-now you know what…

  • Good Cooking Christmas Roast

    Good Cooking Christmas Roast

    This would be an artistic and delicious roast to set on the dinner table on Christmas day. To enjoy this dish, I suggest you forget all about how sinful this is. (We can do that, can you?) Just enjoy this alluring, luscious piece of roast pork loin like there is no tomorrow and have a…

  • Christmas Peach Tart

    Christmas Peach Tart

    “Christmas is coming, the geese are getting fat Please put a penny in the old man’s hat If you haven’t got a penny, a ha’penny will do If you haven’t got a ha’penny, then God bless you!” There are many desserts attached to the Christmas season and every family has their favourites. Mine should be…

  • Indian Curry Kofta

    Indian Curry Kofta

    Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. Chef’s tip: The bread crumbs make the meatballs tender. Add the cream/ yogurt at the end so that it does not break.

  • Chicken Tortilla Soup

    Chicken Tortilla Soup

    Chicken Tortilla Soup is hearty, velvety, fresh tasting and perfectly spicy for cold weather or hot.This soup is soooo unbelievably easy to make. I mean there are only two steps and when do my recipes have two steps? Madness! If you poached or roast and cube the chicken breast ahead of time it is even…

  • Miso Marinated Black Cod

    Miso Marinated Black Cod

    While black cod is not a label usually seen in the fishmongers or supermarket the fish goes by a few other names that are easier to find (when it’s called black cod they can charge more for it), look for sablefish or butterfish. All three names are the exact same fish. The ingredients used in…

  • Sumac Chicken

    Sumac Chicken

    A simple dish that is as easy to make as it is full of flavor. Put it together in 5 minutes then forget about it for an hour, and voila: delicious, fall-off-the-bone chicken that tastes, well, of sumac. Sumac is a bit tart?but not overly. It tastes like lemon and is therefore delicious on dishes…