Saint Chinian

Nice meal and a good wine, definition of a good time…. Treat your taste buds to this bold red, bursting with plum and black fruit flavours. A mellow and satisfying Languedoc red, this wine will delight dinner guests if you team it up with red meats, stews and sausages or simply cheese and fruits.   This wine […]

Mavrud-The Bulgarian Legend

Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. Mavrud (Bulgarian: мавруд, from Latin, mavro, “black”) is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the region of Thrace in Bulgaria. The grape has been […]

Barbera

This is probably the first red wine anyone drinks in an Italian restaurant or pizza place. That’s because it can be cheap and very cheerful. The red, juicy fruit and the low tannins are appealing, while the firm acidity is a positive advantage with rich and fatty foods like cheeses and salamis. Barbera’s home is […]