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Tried, loved, and worth cooking again — recipes from Britain and around the world.

Red Wine
1 min read · November 20, 2012

Mulled Wine Recipe

Essential for bonfires, Guy Fawkes, Halloween and Christmas, mulled wine is a great way to brighten the dark evenings of autumn and…

Breakfast
1 min read · November 14, 2012

Maple Cinnamon Pancakes

Pancakes are one of my favorite comfort breakfast foods and what two flavors represent the holiday season better than maple and cinnamon (and pumpkin, of…

Breakfast
1 min read · November 13, 2012

Mini Veggie Frittata

I have had several requests for breakfast ideas lately, so I will do my best to fulfill those requests.  For those of you who…

Red Wine
1 min read · November 10, 2012

Saint Chinian

Nice meal and a good wine, definition of a good time…. Treat your taste buds to this bold red, bursting with plum and black…

Starters
2 min read · November 6, 2012

Tomato Soup

Tomato Soup Recipe. One of the best remedies to fight off winter colds and coughs – a good, nutritious, homemade tomato soup.…

Desserts
2 min read · October 24, 2012

Classic Creme Brulee

Crème Brûlée is one of those classic French dessert recipes that chefs seem to insist on “enhancing”: adding bits of fruit, nuts…

British
2 min read · September 23, 2012

EDIBLE GIFTS

This recipe is so easy it almost can’t be called a recipe, but your lucky recipients don’t have to know that. It’s…