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Tried, loved, and worth cooking again — recipes from Britain and around the world.

British
2 min read · March 26, 2013

Apple-Maple Glazed Ham

Ingredients: 1 9-to-10-pound bone-in fully cooked smoked ham (butt or shank half) 2 tablespoons whole cloves (optional) For the glaze: 2 cups apple…

British
3 min read · February 24, 2013

Carrot Cake Recipe

The hardest part of any friendship is when it’s time to say goodbye. Didn’t know how to say goodbye to my leaving colleague and every…

British
3 min read · January 21, 2013

Valentines Strawberry Cheesecake Mousse

Today’s recipe is pretty, pink, and delicious!  If you like cheesecake (even a little), you are likely going to love this!  This Valentines Strawberry…

Bulgarian
2 min read · January 18, 2013

Stuffed Peppers Recipe

Ingredients:     4 bell peppers (any color)     Kosher salt and freshly ground black pepper     4 teaspoons olive oil     2…

Main Courses
1 min read · January 13, 2013

Lemon-Garlic Shrimp and Grits

INGREDIENTS: 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1…

Cheese
3 min read · January 12, 2013

Gorgonzola

Gorgonzola is a famous blue cheese originating in Italy, with a distinctive smell which many liken to old shoes. It is part of an illustrious…

Appetizers
4 min read · December 25, 2012

Russian Salad

When it comes to iconic salads, Russian Salad, also known as Olivier Salad, stands as a testament to the harmonious fusion of…