Classic recipes from around the world, taking Mexican beyond fajitas and Italian beyond pasta.
Avocado Crab Dip
Appetizers

Avocado Crab Dip

I especially love this cold crab dip, made with avocados as a base. I remember spreading this on a turkey...
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Albariño
White Wine

Albariño

In Spain, Albariño is one of wine's new kids on the block. Twenty years ago it was little known -...
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Barbera
Red Wine

Barbera

This is probably the first red wine anyone drinks in an Italian restaurant or pizza place. That's because it can...
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Cajun Chicken Pasta
Breads Breakfast Desserts Main Courses Sides Starters

Cajun Chicken Pasta

This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a...
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Beef Fajita Nachos
Breads Desserts Main Courses Starters

Beef Fajita Nachos

Oh dear. These are good. These are very, very good. Flank steak marinated in chipotle, lime, garlic, and cilantro is...
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Skills & know how

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