Pork Tenderloin Medallions with Sweet Bacon and Mushroom Cream Sauce
The recipe for this sauce was given to me by Drogo Montagu, owner of Fine Food Specialist. He used it to complement pan-fried…
Tried, loved, and worth cooking again — recipes from Britain and around the world.
The recipe for this sauce was given to me by Drogo Montagu, owner of Fine Food Specialist. He used it to complement pan-fried…
Wild garlic is in abundance right now, in meadows and alongside river banks right across Britain. I picked mine near my mother-in-law’s…
People think chocolate dipped strawberries are fancy food. Honestly, I’ve never understood why. This is one of the easiest desserts I make.…
Fruits, goldmine of vitamins, minerals and fibre are ideal to consume at least 4-5 servings in a day. Since they are in…
Ingredients: 1 9-to-10-pound bone-in fully cooked smoked ham (butt or shank half) 2 tablespoons whole cloves (optional) For the glaze: 2 cups apple…
Asparagus season is upon us!Now is the time to enjoy one of nature’s power houses. And if that wasn’t enough,eaten regularly, asparagus…
The hardest part of any friendship is when it’s time to say goodbye. Didn’t know how to say goodbye to my leaving colleague and every…
A few weeks ago I was laying in bed late at night, dreaming up the creation I have for you today. Mind you,…
Today’s recipe is pretty, pink, and delicious! If you like cheesecake (even a little), you are likely going to love this! This Valentines Strawberry…
Ingredients: 4 bell peppers (any color) Kosher salt and freshly ground black pepper 4 teaspoons olive oil 2…