Italian cuisine
Calling all the Italian Mamas out there…
Get paid to teach students how to cook with Sacla. This Spring, Sacla’ are recruiting a handful of second and third generation…
Find something delicious
Tried, loved, and worth cooking again — recipes from Britain and around the world.
American (USA)
Quick asian style shrimp saute
Shrimp is always a tasty treat in the summertime. Put it together with refreshing cucumber and you have a light, very quick dish. I guarantee you…
Appetizers
Fried Zucchini
Ingredients: Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large…
Main Courses
Warm Halloumi, Tomato & Walnut Salad Recipe
Halloumi cheese, the Greek non-melting cheese, is deliciously tangy and salty, and absolutely scrumptious when served warm. It’s best griddled or grilled,…
British
Easy Lemon Cake Recipe
Lemon Cake, while lemon is not people’s first thought when it comes to flavouring cakes, do give this a try, you will…
Italian cuisine
Salsa Verde (Green Sauce)
I’ve recently rediscovered green sauce. I’ve reembraced this gloriously good, gorgeous green amalgam of herbs, capers, anchovies, garlic and extra virgin olive…
British
Pinapple Shrimp
Who loves shrimp, raise your hand? (I’m raising my hand.) Summer’s on its way (it is believe me), which means barbecues, company,…
British
Pork Tenderloin Medallions with Sweet Bacon and Mushroom Cream Sauce
The recipe for this sauce was given to me by Drogo Montagu, owner of Fine Food Specialist. He used it to complement pan-fried…
British
Wild Garlic Pesto-Stuffed Chicken with Ricotta Baked New Potatoes
Wild garlic is in abundance right now, in meadows and alongside river banks right across Britain. I picked mine near my mother-in-law’s…
Desserts
Chocolate Covered Strawberries
People think chocolate dipped strawberries are fancy food. Honestly, I’ve never understood why. This is one of the easiest desserts I make.…