Indian
Shredded Balti Chicken
Balti Chicken is one of the flag bearers of the second wave of Indian food that people in the Western world traditionally…
Find something delicious
Tried, loved, and worth cooking again — recipes from Britain and around the world.
Main Courses
Thai Shrimp Salad
It’s a good thing I’m showing you a salad today, because the rest of the week I’m pretty much blowing your diet.…
Desserts
Strawberry Kiwiberry Mascarpone Cream Parfait
Yes, it’s as delicious as it looks. It is also very easy to make and a crowd pleaser. I used kiwiberries because I…
Italian cuisine
Calling all the Italian Mamas out there…
Get paid to teach students how to cook with Sacla. This Spring, Sacla’ are recruiting a handful of second and third generation…
American (USA)
Quick asian style shrimp saute
Shrimp is always a tasty treat in the summertime. Put it together with refreshing cucumber and you have a light, very quick dish. I guarantee you…
Appetizers
Fried Zucchini
Ingredients: Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large…
Main Courses
Warm Halloumi, Tomato & Walnut Salad Recipe
Halloumi cheese, the Greek non-melting cheese, is deliciously tangy and salty, and absolutely scrumptious when served warm. It’s best griddled or grilled,…
British
Easy Lemon Cake Recipe
Lemon Cake, while lemon is not people’s first thought when it comes to flavouring cakes, do give this a try, you will…
Italian cuisine
Salsa Verde (Green Sauce)
I’ve recently rediscovered green sauce. I’ve reembraced this gloriously good, gorgeous green amalgam of herbs, capers, anchovies, garlic and extra virgin olive…
British
Pinapple Shrimp
Who loves shrimp, raise your hand? (I’m raising my hand.) Summer’s on its way (it is believe me), which means barbecues, company,…