Good Cooking – Find the best recipes from all over the world
-
Scallops, Prosciutto & Minted Pea Puree
I praise the day I discovered scallops. I can eat them with absolutely everything and absolutely every day. Let me introduce you to a very simple recipe with added the prosciutto for a little more flavour. This dish feels like a warm spring day – colours and flavours made for a light and delicious dinner.…
-
Chicken Bruschetta
Ingredients: 1 Chicken breast (100g) 1 Vine ripened Tomato (chopped) 2 Garlic Cloves (3 if your like me and love garlic) finely chopped 3 Basil Leaves (chopped) Salt Pepper Pinch of Red Pepper Flake (if you like a little heat) Italian Seasoning, Garlic Powder Onion Powder Spinach Leaves (1 cup) Method: Sprinkle Chicken with…
-
5 most famous desserts to have in the United States
If you have your approval by Esta then it means you can travel to the United States and try out the best desserts out there. Humans have been craving sweets since the Ice Age but while in that time it was honey and fruits, with the invention of refined white sugar the term dessert has…
-
Spiced Citrus Pickled Shrimp
Spiced Citrus Pickled Shrimp Recipe Makes: 10 to 15 servings as finger food Total Time: 15 minutes plus 2 to 12 hours for pickling Hands-On Time: 15 minutes Ingredients For the cooking liquid: 1 red onion, quartered 4 bay leaves 1 cinnamon stick 4 garlic cloves, smashed 2 teaspoons kosher salt 1 teaspoon black peppercorns…
-
Shredded Balti Chicken
Balti Chicken is one of the flag bearers of the second wave of Indian food that people in the Western world traditionally try. After dipping their toes in the water with the relatively safe choices of Korma and Tikka Masala, many progress onto the slightly spicier and more aromatic choices such as Balti, Jalfrezi and…
-
Thai Shrimp Salad
It’s a good thing I’m showing you a salad today, because the rest of the week I’m pretty much blowing your diet. It’s going to be wonderful. See that greenish water in the noodles right below those words I just typed just 10 seconds ago? It’s green because it’s the same water I used to…
-
Strawberry Kiwiberry Mascarpone Cream Parfait
Yes, it’s as delicious as it looks. It is also very easy to make and a crowd pleaser. I used kiwiberries because I like their combination of tart skin with the sweet flesh but regular chopped kiwi, banana, raspberries, blueberries, or any combination of fruit all work well here. If you’re a kiwi lover but not familiar…
-
Calling all the Italian Mamas out there…
Get paid to teach students how to cook with Sacla. This Spring, Sacla’ are recruiting a handful of second and third generation Italian mums from selected UK cities – London, Manchester, Bristol, Exeter, Dublin or Cardiff – to become brand ambassadors. You will be paid and invited to London to train with a top chef and…
-
Quick asian style shrimp saute
Shrimp is always a tasty treat in the summertime. Put it together with refreshing cucumber and you have a light, very quick dish. I guarantee you can make this dish at least twice in the time it takes for that Chinese delivery guy to show up. But this will be much fresher. Chinese food has actually been in America…
-
Fried Zucchini
Ingredients: Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large eggs 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips Method: Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium…
